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Also called Chinese gelatin, Chinese isinglass, Japanese gelatin, Japanese isinglass. a gelatinlike product of certain seaweeds, used for solidifying certain culture media, as a thickening agent for ice cream and other foods, as a substitute for gelatin, in adhesives, ... A gelatinous material derived from marine algae,
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dictionary.reference.com/browse/japanese+isinglass
dictionary.reference.com/browse/japanese+isinglass
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It is a gelatinous preparation made in Cochin China, as well as in other eastern countries, from seaweed. In the English market, it has frequently appeared, under the name of Chinese or Japanese isinglass, in three different forms. ... workshop recipes, receipts, formulas, processes, chemical manufacture, reference,
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chestofbooks.com/crafts/mechanics/Workshop-Receipts-2/I...
chestofbooks.com/crafts/mechanics/Workshop-Receipts-2/Isinglass-Continued.html
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Take isinglass, finely shredded, ... In the course of a few weeks, a black gelatinous mass will collect on the bottom of the vessel, and the supernatant liquid will become perfectly clear, and can be evaporated to remove any excess of water that may have been added to it. ... This section is from the book "Wrinkles And Recipes,
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chestofbooks.com/crafts/scientific-american/Recipes/Ele...
chestofbooks.com/crafts/scientific-american/Recipes/Electro-Plating-Pewter-Purification-Of-Glycerine.html
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ISINGLASS: A dry, semi-transparent substance obtained from the swimming bladders ... Like the antlers of a stag (see HARTSHORN), they can be used to produce a gelatinous material. In the recipe for Steeple Cream, 143, hartshorn and ivory and gum arabic are all used. No wonder the result is described as a ‘strong Jelly’.
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ds.dial.pipex.com/town/lane/kal69/shop/pages/glossi.htm
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From Recipes Wiki, the recipe book anyone can contribute to! ... Japanese isinglass ... Dissolved in hot water and cooled, agar becomes gelatinous; its chief use is as a culture medium for microbiological work.
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recipes.wikia.com/wiki/Agar
recipes.wikia.com/wiki/Agar
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Just add extra veal bones to any meat stock you make, because of their large percentage of gelatinous gristle. Before you start making jelly, be sure that the stock has been strained, reduced and degreased. The best stock doesn't need any salt, the taste is purely what you get ... Isinglass, fish glue, : ... List of recipes...
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www.coquinaria.nl/english/recipes/Stock/MeatJelly.htm
www.coquinaria.nl/english/recipes/Stock/MeatJelly.htm
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Learn how to make soap with easy to understand soapmaking instructions and soap making tutorials, soap making recipes and fun soap making projects from Teach Soap. Teach Soap is the premier destination for learning how to make cold process soap, melt and pour soaps, handmade lotions and for sharing your soap making recipes.
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www.teachsoap.com/recipes.html
www.teachsoap.com/recipes.html
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250 Bath Body Recipes. Food recipes Bath Body Tutorial-Doityourself ... Skin Softening Bath Recipes Bath Oil Use mineral oil or baby oil. Pour a small amount into running water, a little goes a LONG way. Skin Softening Bath Add a cup of powdered milk to running water.
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www.scribd.com/doc/1774/250-Bath-Body-Recipes
www.scribd.com/doc/1774/250-Bath-Body-Recipes
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Make Old-Fashioned Italian Desserts From Traditional Italian Dessert Recipes ... In the meantime place a mold on ice, and decorate it with slices of preserved fruit, and fix them to the mold with just enough nearly cold dissolved isinglass (gelatin) to keep them in place.
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www.homemade-dessert-recipes.com/italian-dessert-recipe...
www.homemade-dessert-recipes.com/italian-dessert-recipes.html
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