History of Romaine Lettuce

Romaine (Cos) Lettuce - Food Facts - Food Reference

Romaine, Cos Lettuce - Food Reference: Food Trivia, Facts, History, Tips, Recipes, Quotes, Food Art, Events, Cookbooks, Cooking Schools & Tours, Humor, Flowers ... Romaine is the American term for this long leafed lettuce, also called cos or cos lettuce (mainly with British-speaking peoples) because ... Food History, Vegetables...

www.foodreference.com/html/artromainecoslettuce.html www.foodreference.com/html/artromainecoslettuce.html

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Lettuce : Food Facts & Trivia - Food Reference

See also: Romaine; Bibb Lettuce; Lettuce Trivia; Lettuce Tips; Lettuce Quotes ... Most domestic varieties are from California and imported lettuce typically arrives from Europe. HISTORY; The lettuce that we see today, actually started out as a weed around the Mediterranean basin.

www.foodreference.com/html/artlettuce.html www.foodreference.com/html/artlettuce.html

Romaine

This cylindrically-hearted lettuce known to the Romans as Cappadocian lettuce is now called Roman lettuce or more commonly, romaine. According to vegetable history, this dates from the time when the Popes moved from Rome to Avignon in the 14th century, bringing this type with them and having it grown in the palace gardens.

www.caesar-salad.com/romaine.htm www.caesar-salad.com/romaine.htm

WHFoods: Romaine lettuce

This chart graphically details the %DV that a serving of Romaine lettuce provides for each of the nutrients of which it is a good, very good, or excellent source according to our Food Rating System. ... Native to the eastern Mediterranean region and western Asia, lettuce has a long and distinguished history.

www.whfoods.com/genpage.php?tname=foodspice&dbid=61

Romaine's Long, Leafy History - washingtonpost.com

Robust Romaine lettuce holds up well to heavy dressings and can be used as a dipping scoop. (By Julia Ewan -- The Washington Post) ... Robust Romaine lettuce holds up well to heavy dressings and can be used as a dipping scoop.

www.washingtonpost.com/wp-dyn/content/article/2008/02/0... www.washingtonpost.com/wp-dyn/content/article/2008/02/06/AR2008020601466.html

Lettuce - Wikipedia, the free encyclopedia

Source

Lettuce ( Lactuca sativa ) is a temperate annual or biennial plant of the daisy family Asteraceae. It is most often grown as a leaf vegetable. In many countries, it is typically eaten cold, raw, in...
en.wikipedia.org/wiki/Lettuce

E. coli Infections in Washington Traced to Restaurant Romaine

King 5 TV just reported that the Washington State Department of Health announced that nine confirmed cases of E. coli O157:H7 infection found in north Thurston and south Pierce counties (appears to be college students - food service) have been traced to bagged, commercial romaine lettuce.

www.marlerblog.com/2008/06/articles/case-news/e-coli-in... www.marlerblog.com/2008/06/articles/case-news/e-coli-infections-in-washington-traced-to-restaurant-romaine-lettuce/

Romaine Lettuce (PDF File)

Romaine Lettuce; Introduction; Romaine, also known as cos, is a lettuce that produces elongated heads. It is considered more nutritious and has more volume than iceberg lettuce. Because it is slower to bolt than other head lettuces, romaine has potential as a commercial crop in Kentucky.

www.uky.edu/Ag/NewCrops/introsheets/romaine.pdf www.uky.edu/Ag/NewCrops/introsheets/romaine.pdf