If you want to "fix" it just put it back on the stove and continue cooking it until it reaches the proper temperature (234 degrees for fudge). Then put back in the pan to harden. If you don't have a candy thermometer, 234 degrees is called the soft ball stage.
|
answers.yahoo.com/question/index?qid=20081207095941AAfi...
answers.yahoo.com/question/index?qid=20081207095941AAfiHIz
|
|
|
A recipe for vegan pumpkin fudge with walnuts made the old fashioned way. ... If you don't beat it long enough, the fudge won't harden and you'll be left with frosting. Beat it until it has lost its gloss and is almost too hard to beat anymore but not hardened to the point that you can't get it out of the pan.
|
www.healthdiaries.com/eatthis/vegan-pumpkin-fudge-recip...
www.healthdiaries.com/eatthis/vegan-pumpkin-fudge-recipe.html
|
|
|
|
Making Fudge, Questions and Answers to cooking and culinary questions ... My wife and I were trying to make fudge last night for the holidays. We though we did everything right from the ingredients to the proper temperature, but it never set up in the pans and is still runny and kind of grainy.
|
whatscookingamerica.net/Q-A/fudge.htm
whatscookingamerica.net/Q-A/fudge.htm
|
|
|
“ |
I love making fudge this time of year. Yours may have been spoiled by a stray sugar crystal that wasn't dissolved properly. A fantastic site for finding answers to your chocolate making questions is Chocolate Candy Mall. Here's the link: ht...
http://answers.yahoo.com/question/index?qid=20081228194...
|
|
This was the easiest, fastest and the best recipe I have found for a fast fix of fudge! ... the fudge wouldn't harden after sitting in the fridge overnight. i mistakenly put in 2 cups of confectioner's sugar (1 pound = 4 cups), so i had to remix in the missing 2 cups! even after the addition, it still wouldn't harden.
|
allrecipes.com/Recipe/Easy-Peanut-Butter-Fudge/Reviews....
allrecipes.com/Recipe/Easy-Peanut-Butter-Fudge/Reviews.aspx
|
|
Sooo easy and very good!! My kids love it and its great for that quick chocolate fix! ... the fudge wouldn't harden after sitting in the fridge overnight. i mistakenly put in 2 cups of confectioner's sugar (1 pound = 4 cups), so i had to remix in the missing 2 cups! even after the addition, it still wouldn't harden.
|
allrecipes.com/Recipe/Easy-Peanut-Butter-Fudge/default....
allrecipes.com/Recipe/Easy-Peanut-Butter-Fudge/default.aspx
|
|
When I make this recipe here in Florida it never seems to get hard. Someone said it is because of the humidity. If this is true what can I do to make it come out right? Fudge; 2/3 cup evaporated milk; 2 cups marshmallows;
|
www.recipelink.com/gm/21/4898
|
|
My homemade fudge didn't harden after 10 hrs. can I recook it again or... ... Help! my fudge is to soft and very graney, what did i d wrong and can i fix it or start over, thank you Anita...
|
www.answerbag.com/q_view/512110
|
|
Easy to make and good to eat. Sorry I messed this recipe up; I am going to try to fix it. ... 2When mix forms a ball in a glass of cold water, remove from heat and stir the margarine and the vanilla into the mixture. Stir constantly till fudge begins to harden, always stirring in the same direction.
|
