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the free and fun cookery,food and hospitality resource ... Cooking food either partially or completely covered by a liquid which is brought to, and maintained at a temperature just below boiling point. ... Some dishes described as poach are strictly speaking a mixture of boiling & poaching for example a whole poached salmon.
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www.cookeryonline.com/Topics/POACHING.html
www.cookeryonline.com/Topics/POACHING.html
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Poaching is a healthy and easy way to prepare a variety of foods.If you're wondering what poached eggs are, how to poach eggs, how to make poached salmon, poached pears or just want a definition of poaching as a cooking method, look here. ... As with baking, the density of the food will determine the cooking duration time;
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dairyfreecooking.about.com/od/dairyfreeglossary/g/poach...
dairyfreecooking.about.com/od/dairyfreeglossary/g/poaching.htm
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Poaching (cooking) - Wikipedia, the free encyclopedia
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Poaching is the process of gently simmering food in liquid, generally water, milk, stock or wine. Poaching is particularly suitable for fragile food, such as eggs, poultry, fish and fruit, which migh...
en.wikipedia.org/wiki/Poaching_(cooking)
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The hot preparation area contains information on methods of cooking. ... Poaching is a gentle form of cooking where food is completely immersed in a liquid with a temperature just below boiling point - usually at about 93-95°C. Unlike simmering, there is no visible movement of the liquid during cooking.
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www.westone.wa.gov.au/toolbox4/hospitality/tools/kitche...
www.westone.wa.gov.au/toolbox4/hospitality/tools/kitchen/hfood/poaching.html
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Braising involves a low temp. and a cover to keep the moisture in the pot. Braising can be done on a stove or in the over (w/ oven safe pot). To do it on the stove, bring the pot to a slight boil and reduce the heat until you see only a few...
http://answers.yahoo.com/question/index?qid=20080731095...
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It's a great technique for foods that you wouldn't want to boil, as the rapid heat of boiling would make them tough and unpleasant to eat.You can poach in anything from water to broth to wine to butterOne of the major rewards of poaching is the gently-flavored broth that results from longer poaches; ... once the food is removed,
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www.scrippsnews.com/node/29192
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Carefully spoon the pear halves into the boiling water and leave to poach for 15 minutes. Check the pears are soft by sticking a knife into them, leave to poach for a little longer if they feel too hard. Spoon the poached pears into a serving bowl, along with some of the syrup. ... Most Viewed - Food & Drink...
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www.videojug.com/film/how-to-poach-fruit
www.videojug.com/film/how-to-poach-fruit
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How to poach an egg; Various methods including directions, photos and rating system. posted to food by Anijunga, Jul 11th, 2005 ; ( 7 ) ... Even if the plastic is heat-resistant, cooking something in plastic is just plain gross IMHO, and I'm not entirely convinced that it won't release chemicals into the food.
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www.in4mador.com/links/3047
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While food prices rise, consumers are getting serious about how they shop for food. I realize that it is time to pay attention to my food-buying habits and see if I can save some money while still enjoying good, healthy food.
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www.foodfit.com/
www.foodfit.com/
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