･ 1 In recipes calling for sweet baking chocolate, For 4 oz.(1/2 cup) using unsweetened chocolate squares... ･ 2 In recipes calling for semi-sweet chocolate: For 6 oz., using unsweetened chocolate squares: 6 squares... ･ 3 If using an artif...
http://www.ehow.com/how_5075085_sweeten-unsweetened-cho...
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Unsweetened chocolate is baking chocolate. If you received eating chocolate, then it might be dark, but wouldn't be unsweetened. Unsweetened chocolate can be melted with, or added to, any sweetener that you like: sugar, honey, sweetened con...
http://answers.yahoo.com/question/index?qid=20090207125...
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We often experiment buying 'different' types of chocolate - or rather, my husband buys it! If it's not fit to eat - too bitter or too cheap and nasty - we use it for cooking. I actually did mix some REALLY bitter chocolate with some too-swe...
http://answers.yahoo.com/question/index?qid=10060529008...
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The rest of the flavor and fluidity comes from cocoa butter -- by U.S. standards it must be at least 50 percent to 58 percent of the total. Unsweetened chocolate cannot be substituted for sweetened chocolate by adding sugar.
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www.post-gazette.com/food/20020711monaimeeside9.asp
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2 ounces best-quality unsweetened chocolate, finely chopped ... Store airtight in refrigerator for up to 5 days; freeze for longer storage. For Serving: If these will be served for Passover, confectioners’ sugar cannot be used to sweeten the whipped cream, as it contains cornstarch.
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www.starchefs.com/chocolate_lovers/2002/html/march/reci...
www.starchefs.com/chocolate_lovers/2002/html/march/recipe_01.shtml
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But this does not mean it should taste like kerosene -- coffee should be smooth, almost like melted, unsweetened chocolate. There is no such thing as good instant coffee. Nor will decaffeinated coffee ever hack it. ... Also, sugar should always be used to sweeten -- never some artificial placebo.
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www.webtender.com/handbook/coffee.html
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Add 1/2-1 teaspoon extract (or 1/4 teaspoon Nature's Flavour) to each portion. I've found that lemon and orange work *really* well. Adds negligible amount of carbs. For chocolate cookies, add 1 square melted unsweetened chocolate to one portion (1/4 recipe), along with an additional tablespoon or so of Splenda.
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www.camacdonald.com/lc/Cookbook/Sweets2.html
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Answers to life's vexing cooking questions... ... If the chocolate is in chunks, however, you will probably be put off by the taste of biting into a lump of unsweetened chocolate, no matter how sweet the cookie surrounding it is.
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I don't care how pink and girly they want their product to be (I'm not about to turn my nose up at chocolate just because it's targeted toward women), I just want a different crunch in my chocolate. Same reason I don't do Twix - I don't dig the cookie in my chocolate and with Fling I just don't dig the meringue.
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www.chocolateobsession.com/
www.chocolateobsession.com/
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