There is one further complication to the anise and fennel story. Historically, several different plants have been referred to as "anise." One version of anise you may also be familiar with is star anise (also called Chinese anise).
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I have a recipe that calls for a medium fennel bul ... Fennel is quite readily available in most grocery stores, especially the chain stores. Try looking for it under "anise" with the root vegetables. I have noticed that some stores use that name. Anise and fennel are the same thing.
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My market sells something that I thought looks like fennel with frothy leaves (sort of like dill) and a white bulb on the bottom. They call it anise. Is this anise or is it fennel? I just saw a recipe on TV ... According to Purdue horticultural dept, they are the same when the terms are used to describe the vegetable.
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He said the produce guy said that fennel and anise are the same thing. That seems strange to me because I thought someone said on the Med. Chicken Kebob review thread that fennel was kind of like onion. Of course this anise-thing smelled like licorice (you know, "star anise") and not at all like onion.
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Fennel/Anise: Same thing? Popular Threads Archive ... He said the produce guy said that fennel and anise are the same thing. That seems strange to me because I thought someone said on the Med. Chicken Kebob review thread that fennel was kind of like onion. Of course this anise-thing smelled like licorice (you know,
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Fennel is not the same as anise, but they and some other plants have a smell or taste in common. Another plant that also has a similar flavour is dill.
http://wiki.answers.com/Q/Is_fennel_the_same_as_anise
Wild fennel is sold complete with its elongated bulbs, roots, and abundant green leaves and, sometimes, inaccurately labeled as anise. White fennel and anise are from the same family (Apiaceae), but not so with the other fennels.
www.innvista.com/health/foods/vegetables/fennel.htm www.innvista.com/health/foods/vegetables/fennel.htm
RecipeSource : Fruits, Grains, & Vegetables : Vegetable Recipes : Anise- Fennel ... HOW TO CHOOSE AND STORE: Choose fennel the same way you do celery, with crisp stalks and fresh leaves. Wash and store in vegetable crisper or plastic bag in refrigerator. BASIC PREPARATION: Trim the ferny tops and remove tough outer stalks.
www.recipesource.com/fgv/vegetables/anise-fennel1.html www.recipesource.com/fgv/vegetables/anise-fennel1.html
Not to be confused with star anise, which is generally used in Chinese dishes, anise is primarily associated with cakes, biscuits and confectionery, as well as rye breads. It is used in much the same way as fennel to flavour fish, poultry, soups and root vegetable dishes.
www.theepicentre.com/Spices/anise.html www.theepicentre.com/Spices/anise.html
Fennel - Wikipedia, the free encyclopedia
Fennel ( Foeniculum vulgare ), is a plant species in the genus Foeniculum (treated as the sole species in the genus by most botanists). It is a member of the family Apiaceae (formerly the Umbelli...
en.wikipedia.org/wiki/Fennel