Lactic acid - Wikipedia, the free encyclopedia
Lactic acid (IUPAC systematic name: 2-hydroxypropanoic acid ), also known as milk acid , is a chemical compound that plays a role in several biochemical processes. It was first isolated in 1780 b...
en.wikipedia.org/wiki/Lactic_acid
Lactic acid can be produced naturally or synthetically. Commercial lactic acid is produced naturally by fermentation of carbohydrates such as glucose, sucrose, or lactose. The current world market leader in the commercial production of lact...
http://www.lactic-acid.com/production_process.html
Saccharification and fermentation of cassava (Manihot esculenta) bagasse was carried out in a single step for the production of L-(+)-lactic acid by Lactobacillus casei and Lactobacillus delbrueckii. ... Using 15.5% w/v of cassava bagasse as the raw material, a maximum starch to lactic acid conversion of 96% was obtained with L.
www.medscape.com/medline/abstract/16960284
Agricultural resources such as barley, wheat, and corn were hydrolyzed by commercial amylolytic enzymes and fermented into lactic acid by Enterococcus faecalis RKY1. Although no additional nutrients were supplemented to those resources, lactic acid productivities were obtained at >0.8 g/l h from barley and wheat.
www.medscape.com/medline/abstract/15939277
Lactobacillus and Lactic Acid Production Jessica J. Kious ERULF LeTourneau University Applied Biological Sciences Branch, Alternative Fuels Division, National Renewable Energy Laboratory Golden, Colorado 80401-3393 August 8, 2000 Prepared in partial fulfillment of the requirements of the Office of Science,
www.nrel.gov/docs/gen/fy01/NN0017.pdf
In a paper published in The Journal of Physiology, Frank de Paoli and colleagues, working at the University of Aarhus in Denmark, add to the growing literature leading to a more complete understanding of the physiological role of lactic acid production in muscle. ... The muscle lactic acid story, however,
www.news-medical.net/news/2007/06/01/25829.aspx
Some folks think that lactic acid increases because, as the body no longer has enough oxygen to meet all of its energy needs, lactic acid production goes up. (BTW, even when you've gone anaerobic, you're still processing lots of oxygen.
members.tripod.com/Dramo13/Muscles/Lactic_Acid.html members.tripod.com/Dramo13/Muscles/Lactic_Acid.html
Lactic acid production increases with exercise, as does the production of lactate ions and protons. During low intensity exercise, lactate concentration is usually less than 2 mmol. per litre of blood but this may rise to 25 mmoll.
www.answers.com/topic/lactic-acid www.answers.com/topic/lactic-acid
Lactic acid buildup in muscles does not make muscles tired and may even make muscle contract more efficiently, which may increase your endurance. This concept contradicts what most instructors teach in their exercise classes.
www.drmirkin.com/fitness/9258.html
While lactic acid may play a role in fatigue its supposed role in muscle soreness has been disproved and it is now being recognized as more of a positive player in metabolism. ... Studies show that during aerobic glycolysis lactate production seems to increase in proportion to our metabolic rate.At some point,
sportsmedicine.about.com/cs/exercisephysiology/a/aa0531... sportsmedicine.about.com/cs/exercisephysiology/a/aa053101a.htm