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The lipids are a large and diverse group of naturally occuring organic compounds that are related by their solubility in nonpolar organic solvents (e.g. ether, chloroform, acetone & benzene) and general insolubility in water.
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www.cem.msu.edu/~reusch/VirtualText/lipids.htm
www.cem.msu.edu/~reusch/VirtualText/lipids.htm
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Chem4Kids.com! The web site that teaches the basics of chemistry to everyone! ... Lipids are another type of organic molecule (contains carbon). When you think of fats, you should know that they are lipids. Lipids are also used to make steroids and waxes. So if you pick out some ear wax and smell it, that's a lipid, too!
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www.chem4kids.com/files/bio_lipids.html
www.chem4kids.com/files/bio_lipids.html
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All Lipids are hydrophobic: that’s the one property they have in common. This group of molecules includes fats and oils, waxes, phospholipids, steroids (like cholesterol), and some other related compounds. ... Egg yolk is mostly water but has a lot of lipids, especially cholesterol, which are needed by the developing...
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biology.clc.uc.edu/courses/bio104/lipids.htm
biology.clc.uc.edu/courses/bio104/lipids.htm
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- Lipids; Each type of lipid has a slightly different structure, but they all possess a large number of C - H bonds which makes them a primarily non-polar group of molecules. All the C-H bonds also makes them very Energy-rich.
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bioweb.wku.edu/courses/BIOL115/Wyatt/Biochem/Lipid/lipi...
bioweb.wku.edu/courses/BIOL115/Wyatt/Biochem/Lipid/lipid1.htm
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Home; About lipids ... Fatty acids, eicosanoids, simple and complex glycero-lipids, sphingolipids, etc ... About Lipids; Definitions, structures, composition, occurrence, biochemistry and functions of most types of fatty acids and lipids. For convenience, this has been subdivided into five sections -
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www.lipidlibrary.co.uk/
www.lipidlibrary.co.uk/
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Lipid - Wikipedia, the free encyclopedia
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Lipids are a broad group of naturally-occurring molecules which includes fats, waxes, sterols, fat-soluble vitamins (such as vitamins A, D, E and K), monoglycerides, diglycerides, phospholipids, and ...
en.wikipedia.org/wiki/Lipid
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Some substances classified as bacterial glycolipids have the sugar part acylated by one or more fatty acids and the glycerol part may be absent. See also glycosides, lipids, lipopolysaccharides. BNRD Rule Lip-3.1 (p. 187). E.g. (R' = H or glycosyl)
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www.chem.qmul.ac.uk/iupac/class/lipid.html
www.chem.qmul.ac.uk/iupac/class/lipid.html
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1. Energy storage source for animals ... 2. Structural elements (plasma membrane) of cells and organelles ... 4. Sleep-inducing lipids recently identified...
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www.fhsu.edu/chemistry/twiese/360/lipids/tsld003.htm
www.fhsu.edu/chemistry/twiese/360/lipids/tsld003.htm
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