|
First...
|
www2.ma.psu.edu/~pt/powerpoint/270inf/sld002.htm
|
|
|
|
One of the outcomes of the conference is a revision of this list. The accompanying tables give selected micro-organisms which present minimum risk given good practice. ... [Note: This list of micro-organisms is also be available from other sources including the ASE, CLEAPSS and SSERC and is published in the new edition...
|
www.microbiologyonline.org.uk/forms/BPMlist.pdf
www.microbiologyonline.org.uk/forms/BPMlist.pdf
|
|
|
temperate phage or virus ... MBI 111; Microorganism; Vocabulary List...
|
www.cas.muohio.edu/~carlinjm/mbi111/vocab/Microbe.html
|
|
[edit] Types of microorganisms ... [edit] List of specific microorganisms ... Microorganisms are distinct from viruses because they have all the biological mechanisms necessary to function as living organisms, without relying on other organisms.
|
memory-alpha.org/en/wiki/Microorganism
memory-alpha.org/en/wiki/Microorganism
|
|
List of domesticated fungi and microorganisms - Wikipedia, the free encyclopedia
List of Domesticated Organisms from other kingdoms (Fungi, Protista, and Monera) • Food (and cooking) • mushrooms • yeast (baking, winemaking and brewing) • molds (for making cheese, tempeh, Quorn, Pu...
en.wikipedia.org/wiki/List_of_domesticated_fungi_and_mi...
en.wikipedia.org/wiki/List_of_domesticated_fungi_and_microorganisms
|
“ |
Clostridium botulinum Paramecium caudatum Streptococcus aurelius. Entamoeba histolytica Corynebacterium diphtheriae Yersinia pestis I don't know how many you want but these are some of the most famous micro-organisms.
http://answers.yahoo.com/question/index?qid=20090517205...
|
|
; Microbe Division / Japan Collection of Microorganisms; RIKEN BioResource Center; 2-1 Hirosawa, Wako, Saitama 351-0198, Japan; Phone: +81 48 467 9560; Fax: +81 48 462 4617; E-mail: inquiry@jcm.riken.jp...
|
Safe micro-organisms for science education ... HOME PAGE; ALPHABETICAL LIST OF ALL MICRO-ORGANISMS ... indentGRADE SCHOOL LEVEL and above. List#1a. These micro-organisms are major components of various recognized human foods. Food products are noted parenthetically. These are appropriate for experimenters of all ages.
|
www.science-projects.com/safemicrobes.htm
|
|
The list of species maintained by VKM has been included in the World Directory of Collections of Cultures of Microorganisms of the World Data Centre, where VKM is assigned number 342. Research at VKM emphasizes taxonomy and ecology of selected groups of microorganisms - bacteria (including actinomycetes) and micro...
|
