Lard - Wikipedia, the free encyclopedia
|
|
Lard is pig fat in both its rendered and unrendered forms. Lard was commonly used in many cuisines as a cooking fat or shortening, or as a spread similar to butter. Its use in contemporary cuisine ha...
en.wikipedia.org/wiki/Lard
|
|
|
from Imogen . Hi Jon, nothing simpler than making lard! The fresh fat from under the skin should be passed through a meat grinder. ... At one end of each strip, make a cut in the fat to the skin and pull the skin between the knife held flat and the table. ... Cutting top quality back-fat from a good pig into cubes is a bastard.
|
stason.org/TULARC/food/preserving/7-2-How-do-I-render-l...
stason.org/TULARC/food/preserving/7-2-How-do-I-render-lard-Which-pieces-of-pork-fat-are-used.html
|
|
|
A few years ago, I embarked on a quest to teach myself how to make flour tortillas. The first recipe I found listed lard as a key ingredient. I was scared at first, but I sought out a pound of it as my love for flour tortillas triumphed over my fear of pig fat.
|
homesicktexan.blogspot.com/2008/05/how-to-render-lard.h...
homesicktexan.blogspot.com/2008/05/how-to-render-lard.html
|
|
|
I'd been buying from Tracy for awhile and this was right after I'd bought Charcuterie and learned that the best lard, something I'd made once before, is made from what's called "leaf fat," the fat found around the pig's kidneys. ... Why make lard? I can cruise into the nearest Latin American mercado and buy a pound or a...
|
www.spot-on.com/archives/weeks/2009/04/diy.html
|
|
|
And even the saturated fat in lard has a neutral effect on blood cholesterol. Not to mention that lard has a higher smoking point ... Occasionally an article will make a valid point—lard is still anathema to vegetarians and halal observers—but more often there will be surprise that lard does not taste anything like pig.
|
www.slate.com/id/2219314/
|
|
Lard is pig fat in both its rendered and unrendered forms. ... Leaf lard has little pork flavor, making it ideal for use in baked goods, ...
|
www.answers.com/topic/lard
www.answers.com/topic/lard
|
|
Pictures taken at Silicon Graphics during a typical work day. Click HERE and go on a multimedia journey through a virtual work day at SGI. NEWS: Hot off the press; The LARD page is great! How can I make it my home page?
|
www.lard.net/
www.lard.net/
|
|
First, you get yourself a shoat, or weaner pig, ... So...you keep socking the food to your hogs until butcher day and then you take the good leaf lard (which isn't really lard yet) from around the kidneys and render it. You can render any pork fat, but the leaf lard is the epicure's choice. ... How to Make Homemade Lard...
|
www.goatview.com/july17lard.html
www.goatview.com/july17lard.html
|
|
Yes, good old-fashioned pig fat is making a sudden comeback. Lard is on everyone’s lips. While The New York Times scribbles lard-themed Op-Eds—two in the last two weeks—New York City Health Commissioner Dr. Thomas R. Frieden is asking local restaurants to find alternatives to ... Make Observer.com Your Homepage...
|
www.observer.com/node/37545
|
|
