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Re: Why is it that bread mold grows quicker in dark, wet and warm conditions? Area: Microbiology ; Posted By: Hurley Shepherd, Agricultural Research, ... These enzymes work faster when the temperature is higher (as long as it doesn't get too hot!) If you can do a growth experiment at several temperatures, you can probably...
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www.madsci.org/posts/archives/may97/863449273.Mi.r.html
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Molds do not appear in the form of a particular phylogenetic or taxonomic grouping but can be found in the form of Ascomycota, Zygomycota and Deuteromycota. The growth of the mold can be useful in the production of numerous antibiotics, ... Black bread mold or Rhizopus stolonifer is a commonly circulated Mucoralean mold.
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ezinearticles.com/?Growth-of-Bread-Mold&id=631424
ezinearticles.com/?Growth-of-Bread-Mold&id=631424
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As the spores of this bread mold are commonly found in the air, bread is easily spoiled. To prevent this growth on bread surfaces, the bread can be baked at a temperature of 400 degrees or preserve the bread with small amounts of chemical.
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ezinearticles.com/?Bread-Mold&id=405845
ezinearticles.com/?Bread-Mold&id=405845
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Super simple science section for kids - learn how mold grows ... In the first sample, the sealed bread should develop mold more slowly than the unsealed bread. ... In the second sample, the bread kept in darkness should develop mold more quickly than the bread kept in light.
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www.kidzone.ws/science/mold.htm
www.kidzone.ws/science/mold.htm
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Information on various "Variables" affect on Bread Mold Growth ... How does salt affect mold growth on bread?; Why does mold grow on sandwiches?; Is bread mold(white bread)bad for you, and can it be poisonous?; Why is it that bread mold grows quicker in dark, wet and warm conditions?
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www.mps.k12.vt.us/msms/grade6/6grade.html
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Smoking Mold: How Cigarette Smoke Affects Mold Growth on Bread; J1418; Objectives/Goals; I examined the effects of cigarette smoke exposure on the rate of mold growth on bread. My objective was to find out whether or not cigarette smoke halts natural growth processes in the body.
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www.usc.edu/CSSF/History/2008/Projects/J1418.pdf
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In addition, it has been found that when sourdough LAB are cultivated they produce antifungal substances, such as organic acids (in particular, lactic acid and acetic acid), carbon dioxide, ethanol, and hydrogen peroxide, and other, as yet unidentified inhibitory substances, that prevent mold growth.
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digitalcommons.unl.edu/rurals/vol1/iss1/4/
digitalcommons.unl.edu/rurals/vol1/iss1/4/
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Breads question: Do preservatives have anything to do with bread mold growth? preservatives in bread are what keeps them fresh and mold-free. i'm doing an experiment now and within 3 days my gluten free ... Fungal growth on bread? Mold growth in potato bread? Preservatives stoping Bread mold? What in creases bread mold...
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wiki.answers.com/Q/Do_preservatives_have_anything_to_do...
wiki.answers.com/Q/Do_preservatives_have_anything_to_do_with_bread_mold_growth
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The purpose of my experiment was to determine how temperature would affect the growth of mold on honey potato bread. ... How Does Temperature Affect the Growth of Mold on Wheat Bread?
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www.selah.k12.wa.us/soar/sciproj2000/NicholeA.html
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