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Heat metal and apply liquid. (Red to reddish brown has also been reported using this recipe.) ... A cold process, opaque patina. Frog green results after several applications, 1/2 hour intervals. Color is not satisfactory alone. Combines well with most brown and black cold process patinas.
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www.sciencecompany.com/patinas/patinaformulas.htm
www.sciencecompany.com/patinas/patinaformulas.htm
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We have collected patina recipes over the years and offer them here to the metal artist. ... Patina Recipes and Formulas ... Patina Chemicals List...
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www.sciencecompany.com/patinas/index.htm
www.sciencecompany.com/patinas/index.htm
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I am trying to get an antique green color patina on brass using a recipe that simply calls for; 1 gallon water; 8 oz. nickel ammonium sulphate; 8 oz. sodium thiosulphate; "simmered" at 160 degrees until desired color is obtained.
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www.finishing.com/126/67.shtml
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I stumbled on your posting and was wondering if you got any good responses for a red patina applied cold. I specialize in patinas and would be happy to share knowledge if you are still inquiring. ... You can try this recipe ( for brass )!
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www.finishing.com/119/72.shtml
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You can get a solution for patina at a stain glass outlet or try a mild solution of miracle grow and sponge on. I've tried this on copper for an outside sculpture it has not worked as well as the one from the store.
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www.potters.org/subject40933.htm
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View the instruction books for all of our patina finishing products online! Step by step instructions and tips to successful application included. ... Patina Instructions: What is a patina? Instructions for patina use. Click Here for PDF Format.
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www.sculpt.com/catalog_98/patina/Patina_Instructions.ht...
www.sculpt.com/catalog_98/patina/Patina_Instructions.htm
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Patina de Piris; 1kg pears (peeled and cored); 6 eggs; 4 tblsp honey; 100ml Passum a little bit oil; 50ml Liquamen, or 1/4 tsp salt; 1/2 tsp ground cumin ground pepper to taste; Mash cooked and peeled pears (without core) together with pepper,cumin, honey, Passum, Liquamen and a bit of oil. ... How does this recipe taste?
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www.recipecottage.com/eggs-dairy/patina-piris.html
www.recipecottage.com/eggs-dairy/patina-piris.html
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500g boiled fillet of small fishes or whole sardelles ; 150g dried raisins (sultanas) ; 1/2 tsp freshly ground pepper ; 1 tblsp Liebstoeckl ; 1 tblsp oregano ; 2 small diced onions ; 200ml oil ; 50ml Liquamen, or 1/2 tsp salt some cornstarch ; ... Review/Rate this Recipe ... Rating: <<< Click on spoon to rate recipe.
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recipes.chef2chef.net/recipe-archive/5/A05679.shtml
recipes.chef2chef.net/recipe-archive/5/A05679.shtml
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1kg pears (peeled and without core) ; 6 eggs ; 4 tblsp honey ; 100ml Passum a little bit oil ; 50ml Liquamen, or 1/4 tsp salt ; 1/2 tsp ground cumin ground pepper to taste ; ... Review/Rate this Recipe ... Rating: <<< Click on spoon to rate recipe.
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recipes.chef2chef.net/recipe-archive/4/A04860.shtml
recipes.chef2chef.net/recipe-archive/4/A04860.shtml
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