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Effect of Nitrate and Ammonium Nutrition of Nonnodulated Phaseolus vulgaris L. on Phosphoenolpyruvate Carboxylase and Pyruvate Kinase Activity 1 ...
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www.pubmedcentral.nih.gov/articlerender.fcgi?artid=1064...
www.pubmedcentral.nih.gov/articlerender.fcgi?artid=1064758
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nutrition on the extractable activities of PEPC and pyruvate kinase in roots and leaves of Phaseolus vulgaris L. MATERIALS AND METHODS ...
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www.plantphysiol.org/cgi/reprint/78/3/455.pdf
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Young bean plants (Phaseolus vulgaris L. var Saxa) were fed with 3.5 or 10 millimolar N in either the form of NO3– or NH4+, after being grown on N-free nutrient solution for 8 days. ... The extractable activity of phosphoenolpyruvate carboxylase (based on soluble protein) from primary leaves increased with NO3– nutrition,
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www.plantphysiol.org/cgi/content/abstract/78/3/455
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The effect of Zn nutrition on leaf starch metabolism was studied in two navy bean (Phaseolus vulgaris L.) varieties,. Sanilac and Saginaw. ...
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www.jstor.org/stable/4263942
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Thirty-five accessions of bean (Phaseolus vulgaris L) were field grown and their seeds were analyzed for their cooking quality and nutritional composition. ... Plant Foods for Human Nutrition (Formerly Qualitas Plantarum)
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www.citeulike.org/article/4627208
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Nutritional assessment of protein from beans (Phaseolus vulgaris L) processed at ... School of Pharmacy and Institute of Nutrition and Food Technology, ...
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cat.inist.fr/?aModele=afficheN&cpsidt=14404906
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The study was conducted to determine the nutritional value of Lobia ( Phaseolus vulgaris ) in raw and cooked forms and as effected by supplementation ...
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www.informaworld.com/smpp/1529273431-19724013/content~d...
www.informaworld.com/smpp/1529273431-19724013/content~db=all~content=a718985298
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Therefore, the objectives of this study were to quantify the amount of starch resistant to digestion in the small intestine of healthy humans, in home-cooked white beans (Phaseolus vulgaris sp.), to determine the factors responsible for the low extent of digestion of starch and to check ... The Journal of Nutrition Vol.
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jn.nutrition.org/cgi/content/full/128/6/977
jn.nutrition.org/cgi/content/full/128/6/977
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Common bean - Wikipedia, the free encyclopedia
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The common bean , Phaseolus vulgaris , is an herbaceous annual plant domesticated independently in ancient Mesoamerica and the Andes, and now grown worldwide for its edible bean, popular both dry ...
en.wikipedia.org/wiki/Common_bean
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