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HANDLING HINTS. FOR KNIVES. 1. Keep knives sharpened, and let other staff know when knives are newly-sharpened. 2. Never touch knife blades. ...
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www.lni.wa.gov/IPUB/FSP0-903-000.pdf
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Accidental injuries may happen quickly and may be quite severe if proper attention and care are not used while handling knives. Karl Pfitzenreiter has been in the business of cutlery for 24 years. He is the president and CEO of J.A. Henckels, a position he has held for the last 20 years.
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www.essortment.com/articles/knife-safety-tips-2_3547.ht...
www.essortment.com/articles/knife-safety-tips-2_3547.htm
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Food Safety for Foodservice Video; Handling Knives; Cuts and Burns; Available in English ONLY! ... More specifically, Handling Knives, Cuts & Burns explains why sharp knives are safer than dull knives and tips for selecting a good quality knife. It also covers how to safely hold food ... The proper way to clean a knife.
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www.chipsbooks.com/fdserhan.htm
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Both boards were washed in hot soapy water and dried, then knives were used to simulate cutting vegetables for a salad. No bacteria appeared on the knives cut on wood, but there were plenty on the knives and on the plastic board.
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www.chefdepot.net/sanitation.htm
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Proper Handling and Disposal of; Auto-Disable Syringes and Safety Boxes; Cover; A Training Module for Clinic Managers and Immunization Providers; Training Resource Series, ... “Sharps” are any items that can cause cuts or puncture wounds, including syringes with needles, scalpels and other blades, knives,
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www.path.org/vaccineresources/files/AD_and_Safety_Box_D...
www.path.org/vaccineresources/files/AD_and_Safety_Box_Disposal.pdf
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Proper Food Handling, Food Safety, and; Sanitation Practices; (excerpted from the Michigan Food Law of 2000 as amended); Handwashing; ... Equipment and utensils (including knives, cutting boards, and food storage containers) must be thoroughly cleaned and sanitized after being used for raw animal foods and before being...
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www.dining.mtu.edu/docs/food_handling.pdf
www.dining.mtu.edu/docs/food_handling.pdf
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Thawing. The package of meat slowly thawing on the kitchen counter used to be a familiar sight, but now thawing frozen meat at room temperature is considered by many food experts to ... Cross-contamination can occur via tabletops, cutting boards, knives, forks, and slicers, as well as aprons, cleaning cloths, and sponges.
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www.allcookingtips.com/2006/11/30/proper-food-handling-...
www.allcookingtips.com/2006/11/30/proper-food-handling-to-avoid-foodborne-illnesses/
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• Space packages in freezer to allow proper air circulation for cooling and freezing. ... • To reduce the risk of exposure to disease, wear disposable plastic gloves while handling fish. • Check fish you catch for signs of disease or parasites. Healthy fish have bright, clear eyes, and red gills. Diseased fish may...
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pubs.cas.psu.edu/FreePubs/pdfs/uk068.pdf
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• Space packages in freezer to allow proper air circulation for cooling and freezing. ... • To reduce the risk of exposure to disease, wear disposable plastic gloves while handling deer. • Use clean water, premoistened wipes, or alcohol swabs to clean the knife frequently or between cuts to avoid dragging bacteria...
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pubs.cas.psu.edu/FreePubs/pdfs/uk066.pdf
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