Hoppin' John is found in most states of the South, but it is mainly associated with the Carolinas. Gullah or Low Country cuisine reflects the cooking of the Carolinas, especially the Sea islands (a cluster of islands stretching along the coats of south Carolina and northern Georgia).
whatscookingamerica.net/History/HoppinJohn.htm whatscookingamerica.net/History/HoppinJohn.htm
Hoppin' John recipe, with black eyed peas and chopped vegetables, along with a ham bone or ham hocks and seasonings. Hoppin' John and Black Eyed Pea Information - Recipe...
southernfood.about.com/od/blackeyedpeas/r/bl80308c.htm
Hoppin' John recipe, with black eyed peas and chopped vegetables, A hopping john recipe and information on the origin of black eyed peas.
southernfood.about.com/od/blackeyedpeas/BlackEyed_Peas_... southernfood.about.com/od/blackeyedpeas/BlackEyed_Peas_Recipes.htm
This recipe rocks! Simple, tasty. This recipe rocks! Simple, tasty. over 5 years ago by littlebeevie Categories this recipe belongs to...
recipes.wenzel.net/t/traditional_hopping_john.html recipes.wenzel.net/t/traditional_hopping_john.html
Food Network invites you to try this Hoppin' John recipe from Emeril Lagasse. Add To My Recipe Box Of all the recipes out there for Hoppin John, this one is my favorite. It just seems to get better each year I make it. I... look for a small ham sometimes and chunk it up. One year a friend gave us a country ham - OH MY...
www.foodnetwork.com/recipes/emeril-lagasse/hoppin-john-... www.foodnetwork.com/recipes/emeril-lagasse/hoppin-john-recipe/index.html
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Hoppin John recipe with black eyed peas and rice. A hopping John recipe for New Years good luck.
www.dianaskitchen.com/page/beans/hopjohn.htm www.dianaskitchen.com/page/beans/hopjohn.htm
This flavorsome dish from the American South combines black-eyed peas, onion, ham hock and long-grain rice in a satisfying, simmered pilaf.
allrecipes.com/Recipe/Hoppin-John/Detail.aspx allrecipes.com/Recipe/Hoppin-John/Detail.aspx
See also: Hopping John Recipe There are several theories on the origin of the name, 'hoppin-john'; a lively waiter who served the dish at a Charleston hotel; a lame cook who hopped up and down while cooking it; and finally from a custom that children must hop around the table before the dish is served.
www.foodreference.com/html/fhoppinjohn.html www.foodreference.com/html/fhoppinjohn.html
South Beach Diet Cooking and Recipe Blog Recipe variations for Hopping John abound, but all contain ham, black eyed peas, and collard greens, the peas representing coins and the collard greens representing dollar bills for financial luck in the new year.
kalynskitchen.blogspot.com/2006/01/happy-new-year-every... kalynskitchen.blogspot.com/2006/01/happy-new-year-everyonehopping-john.html
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