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recipe for woman's hour ... Sole filled with Salmon Mousseline served with a Tomato Compote; Prep time: 15 minutes ; Cooking time: 20 minutes ; Serves: 6 Can be made in advance, will freeze; For the Sole; 340g (12 ozs) fresh salmon (boned and skinned);
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www.bbc.co.uk/radio4/womanshour/food/print/recipe203.sh...
www.bbc.co.uk/radio4/womanshour/food/print/recipe203.shtml
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Food Network invites you to try this Shrimp and Salmon Mousseline with Tomato Cream Sauce recipe from Emeril Lagasse. ... In the bowl of a food processor, combine the shrimp, salmon, ... To test the mousseline for seasoning and consistency, bring a small saucepan of salted water to a boil. Drop a small ball (about 2 teaspoons)
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www.foodnetwork.com/recipes/emeril-lagasse/shrimp-and-s...
www.foodnetwork.com/recipes/emeril-lagasse/shrimp-and-salmon-mousseline-with-tomato-cream-sauce-recipe/index.html
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Food Network invites you to try this Sole Paupiette with Crab and Smoked Salmon Mousseline recipe. ... In a food processor, combine the crab, salmon, shallots, garlic, chives and carrots. Once they are combined, slowly add the eggs and cream. Puree for 20 to 30 seconds, then remove from the processor and refrigerate for 20...
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www.foodnetwork.com/recipes/date-plate/sole-paupiette-w...
www.foodnetwork.com/recipes/date-plate/sole-paupiette-with-crab-and-smoked-salmon-mousseline-recipe/index.html
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Salmon Mousseline with Beurre Blanc Jean Hubert The Food Fellas Serves 4 Mousseline 1 lb salmon fillet 2 egg whites cup cream Salt and Pepper Sauce 1 shallot (minced) cup white wine lb unsalted butter Salt and Pepper Blend the salmon fillet in a food processor Add egg whites and cream, season with tarragon,
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www.clementineskitchen.com/assets/recipes/SalmonMoussel...
www.clementineskitchen.com/assets/recipes/SalmonMousselinewithBeurreBlancJeanH.pdf
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MOUSSELINE OF SALMON ROYALE. Serves 6. 9 ounces boned and skinned fresh salmon fillet 2 egg whites 10 ounces heavy cream 1/2 teaspoon cayenne pepper ...
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www.chefdecuisine.com/seafood/salmon/page_2/MOUSSELINE_...
www.chefdecuisine.com/seafood/salmon/page_2/MOUSSELINE_OF_SALMON_ROYALE.php
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Try a Shrimp And Salmon Mousseline With Tomato Cream Sauce recipe from Key Ingredient. ... In the bowl of a food processor, combine the shrimp, salmon, tarragon, shallots, egg whites, salt, and pepper and puree for 30 seconds to 1 minute. Be sure to scrape down the side ... To test the mousseline for seasoning and consistency,
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keyingredient.com/recipes/12451/shrimp-and-salmon-mouss...
keyingredient.com/recipes/12451/shrimp-and-salmon-mousseline-with-tomato-cream-sauce/
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A recipe for Rolled Fillets of Sole with Salmon Mousseline with method, ingredients, reviews and similar recipes. ... 1. First make the mousseline. Place the salmon in the bowl of a food processor and whizz for 30 seconds. 2. Now add a pinch of salt and freshly ground black pepper, a pinch of nutmeg, the cream and egg white...
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www.cookitsimply.com/recipe-0010-012o93.html
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Meanwhile lay slices of smoked salmon to line a 450 gm. pyrex loaf dish, reserving some to lay on the top of mousseline. Gradually blend the salmon puree into the double cream, season with black pepper to taste.
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www.microwaveassociation.org.uk/recipes/recipe.php?id=6...
www.microwaveassociation.org.uk/recipes/recipe.php?id=60
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In the bowl of a food processor, combine the shrimp, salmon chervil, tarragon, egg whites, salt and pepper and puree for 30 seconds to 1 minute. Be sure to scrape down the side of the bowl to ensure you end up with a smooth puree. ... To test the mousseline for seasoning and consistency, bring a small saucepan of salted...
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www.emerils.com/recipe/4668/Shrimp-and-Salmon-Mousselin...
www.emerils.com/recipe/4668/Shrimp-and-Salmon-Mousseline-with-a-Tomato-Cream-Sauce
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