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Salmonella enteritidis infection ... Reducing the risk of Salmonella enteritidis infection ... A person infected with the Salmonella enteritidis bacterium usually has fever, abdominal cramps, and diarrhea beginning 12 to 72 hours after consuming a contaminated food or beverage. The illness usually lasts 4 to 7 days,
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www.cdc.gov/ncidod/dbmd/diseaseinfo/salment_g.htm
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Welcome to the CDC Salmonella site.; Skip directly to the search box, site navigation, or content. ... Salmonella> Salmonella Outbreak Investigations > Investigation Outbreak of Infections Caused by Salmonella Saintpau ... Spotlight: Salmonella in Alfalfa Sprouts, 2009...
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www.cdc.gov/salmonella/saintpaul/
www.cdc.gov/salmonella/saintpaul/
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Salmonella - Wikipedia, the free encyclopedia
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Salmonella is a genus of rod-shaped, Gram-negative, non-spore forming, predominantly motile enterobacteria with diameters around 0.7 to 1.5 µm, lengths from 2 to 5 µm, and flagella which project in...
en.wikipedia.org/wiki/Salmonella
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Provides information on research at the University of Illinois. Includes genome sequences and related links. ... salmonella.org; is currently UNAVAILABLE; Contact us or login to your account (Website Owner);
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www.salmonella.org/
www.salmonella.org/
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Salmonella bacteria are responsible for causing salmonellosis, a diarrheal illness that results in painful abdominal cramping and sometimes bloody diarrhea. ... The reported incidence of Salmonella illnesses is about 14 cases per each 100,000 persons (MMWR Weekly, 2006), amounting to approximately 30,000 confirmed cases...
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www.about-salmonella.com/
www.about-salmonella.com/
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Salmonella is the name of a group of bacteria. In the United States, it is the most common cause of foodborne illness. Salmonella occurs in raw poultry, eggs, beef, and sometimes on unwashed fruit and vegetables.
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www.nlm.nih.gov/medlineplus/salmonellainfections.html
www.nlm.nih.gov/medlineplus/salmonellainfections.html
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What is Salmonella? ... Salmonella bacteria cause much of the food poisoning in the world, including an estimated 1,400,000 cases of salmonellosis in the United States each year. In Illinois about 1,500 to 2,000 cases of this foodborne illness are reported each year.
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www.idph.state.il.us/public/hb/hbsam.htm
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