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Fat molecules are made up of four parts: ... Double bonds are rigid and those in natural fats introduce a kink in the molecule. This prevents the fatty acids from packing close together and as a result, unsaturated fats have a lower melting point than do saturated fats.
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users.rcn.com/jkimball.ma.ultranet/BiologyPages/F/Fats....
users.rcn.com/jkimball.ma.ultranet/BiologyPages/F/Fats.html
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Fat - Wikipedia, the free encyclopedia
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Fats form a category of lipid, distinguished from other lipids by their chemical structure and physical properties. This category of molecules is important for many forms of life, serving both structu...
en.wikipedia.org/wiki/Fat
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Trans fat - Wikipedia, the free encyclopedia
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Trans fat is the common name for unsaturated fat with trans -isomer fatty acid(s). Trans fats may be monounsaturated or polyunsaturated but never saturated. Unsaturated fat is a fat molecule, conta...
en.wikipedia.org/wiki/Trans_fat
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When we eat too much saturated fat, it increases our chances of getting heart disease. When we reduce the amount of saturated fats in our diets, it may reduce the blood cholesterol level and reduce our chances of developing heart disease.
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www.umass.edu/nibble/infofile/satfat.html
www.umass.edu/nibble/infofile/satfat.html
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They play a vital role in the health of our bones. For calcium to be effectively incorporated into the skeletal structure, at least 50% of the dietary fats should be saturated.38 ... Cholesterol is a precursor to vitamin D, a very important fat-soluble vitamin needed for healthy bones and nervous system,
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articles.mercola.com/sites/articles/archive/2002/08/21/...
articles.mercola.com/sites/articles/archive/2002/08/21/saturated-fat2.aspx
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Dr. Price realized that these fat-soluble vitamins promoted the beautiful bone structure, wide palate, ... Butter contains about 12-15% short- and medium-chain fatty acids. This type of saturated fat does not need to be emulsified by bile salts but is absorbed directly from the small intestine to the liver, where it is...
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articles.mercola.com/sites/articles/archive/2002/08/24/...
articles.mercola.com/sites/articles/archive/2002/08/24/saturated-fat3.aspx
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Butyric acid is a saturated fat, which means that all the carbon bonds in the middle of the chain are "filled" ... The body recognizes this chemical structure and tries to use it in the same places and for the same purposes that it uses the bent cis form. But the trans form stacks together just like saturated fats,
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www.supplementquality.com/news/fatty_acid_structure.htm...
www.supplementquality.com/news/fatty_acid_structure.html
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Basic Chemical Structure of Fats ... - Saturated fat content decreases in the following oils as: ... Dietary fat is necessary for energy and all fats, regardless of their chemical structure, contain the same amount of energy (37 kilojoules/gram or 4 calories/gram).
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www.omega3sealoil.com/Chapter2.html
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The change from single to double or triple bonds has a dramatic effect on the structure, chemistry and function ... It is known that : Sunflower Oil has less saturated fat than corn oil and has double the Vitamin E than corn oil. It is also known that : Corn oil has more Monounsaturated fatty acid compared to sunflower oil.
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www.medicinalfoodnews.com/vol01/issue7/sat_fat.htm
www.medicinalfoodnews.com/vol01/issue7/sat_fat.htm
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