Schmaltz - Wikipedia, the free encyclopedia
Schmaltz or schmalz is rendered pig, chicken, or goose fat used for frying or as a spread on bread, especially in German and Polish cuisine. Someone with wealth, may be given the name schmalz, seei...
en.wikipedia.org/wiki/Schmaltz
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Steve's #22 Jewish Holiday Recipes ... Preparation Time: 1:00 ... Schmaltz (Rendering Chicken or Goose Fat)
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www.globalgourmet.com/food/egg/egg1296/schmaltz.html
www.globalgourmet.com/food/egg/egg1296/schmaltz.html
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Step-by-step guide (with pictures) to rendering chicken fat into schmaltz suitable for all your Jewish cooking needs. ... Nothing says Jewish home cooking more than schmaltz and its scrumptious by-product, gribenes. (Disclaimer: There isn't a line in the U'netaneh Tokef, "Who by rendered chicken fat," but this stuff...
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www.sadiesalome.com/recipes/schmaltz.html
www.sadiesalome.com/recipes/schmaltz.html
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I am curious about schmaltz, which is used to describe anything that is overly sentimental, often to the point of being nauseating. All the dictionaries that I consulted state that a strict translation of this Yiddish word is 'greasy, melted fat'.
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www.randomhouse.com/wotd/index.pperl?date=20010910
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Definition of schmaltz in the Online Dictionary. Meaning of schmaltz. Pronunciation of schmaltz. Translations of schmaltz. schmaltz synonyms, schmaltz antonyms. Information about schmaltz in the free online English dictionary and encyclopedia. ... schmaltz also schmalz...
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www.thefreedictionary.com/schmaltz
www.thefreedictionary.com/schmaltz
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Schmaltz made from chicken fat or goose fat is traditional in European Jewish cuisine. It's used as a spread on bread and used to cook chopped liver, potato pancakes and other dishes.
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www.clovegarden.com/recipes/eim_schmaltz1.html
www.clovegarden.com/recipes/eim_schmaltz1.html
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SCHMALTZ W/ GRIBENES; 1 lb chicken fat; and skin; 2 md Onion; diced; In trimming the fat and skin from the poultry, try not to include bits of the meat. Place the cut up skin and diced fat in a heavy bottomed sauce pan and simmer very, very slowly over low heat.
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www.recipecottage.com/poultry/schmaltz03.html
www.recipecottage.com/poultry/schmaltz03.html
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(it will harden and turn yellowish/white); Many folks use the gribbenes as a snack, or add them to their recipe for chopped liver. The schmaltz can be used in any way you use fat, except for deep frying. (Matzo balls come to mind) -->;
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www.recipecottage.com/poultry/schmaltz02.html
www.recipecottage.com/poultry/schmaltz02.html
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Welcome to Schmaltz ... Schmaltz is the only classic Jewish delicatessen west of Chicago. We’re your neighborhood place for overstuffed sandwiches, matzo ball soup, fresh baked bagels, lox, corned beef, pastrami, cheesecake, – enough already!
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www.schmaltzdeli.com/
www.schmaltzdeli.com/
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