There are three main ingredients in soda pop: water, syrup and carbon dioxide gas. It is the carbon dioxide gas that is responsible for the fizziness. ... Because pressure cannot build up above an open bottle or cup, the soda in it will go completely flat within in a few minutes.
www.pa.msu.edu/sciencet/ask_st/100792.html
Carbon dioxide, like most gases, doesn't dissolve in water very easily. It takes a lot of pressure to force the gas into the liquid solutions we know as soda pop.
www.pa.msu.edu/sciencet/ask_st/033094.html
Carbonation is just carbon dioxide dissolved in water. Some of the carbon dioxide can combine with water to make carbonic acid, CO2 + H2O --> H2CO3. The carbonic acid (present in small amounts) increases the acidity of the pop. ... The CO2 in soda pop dissolves according to the following set of reactions: CO2(gas) + H2O...
www.newton.dep.anl.gov/askasci/chem00/chem00459.htm
(Created prior to 1993) Question: A student in our high school is going to do an experiment with soda pop. She was looking for information about soda, carbonation. We located a line in the Science Encyclopedia and a short paragraph in the World book (an old edition).
www.newton.dep.anl.gov/newton/askasci/1993/chem/CHEM011... www.newton.dep.anl.gov/newton/askasci/1993/chem/CHEM011.HTM
A quest for information about carbonation, the process that puts the fizz into soda pop, was more difficult than we had anticipated. We tested and rejected various straightforward searches we'd hoped would refresh and enlighten us.
ask.yahoo.com/20001116.html
No matter whether it is called soda, soda pop, or just plain pop, all soft drinks basically contain the same ... Have you ever shaken a soft drink bottle or can and then quickly removed the cap? If so, you know that the soda sprayed out from the bottle as soon as you took the cap off. This is due to carbonation.
www.shodor.org/ssep/lessons/soda/soda.html www.shodor.org/ssep/lessons/soda/soda.html
CO2 reacts with water to form carbonic acid so, if you titrate the soda right after you open it, you should get a fairly accurate measure of the CO2 content. ... I kinda miss playing with soda... Kieran...
www.madsci.org/posts/archives/oct99/940346768.Ch.r.html
The reason I ask is because I read that women should not consume soda pop because they have phosphorus in them due to the carbonation (which competes for the calcium in bone.) I don't understand why carbonation would have phosphorus in it, because carbonation is simply carbon dioxide, right?
en.allexperts.com/q/Chemistry-including-Biochemistry-13... en.allexperts.com/q/Chemistry-including-Biochemistry-1355/carbonation.htm
Make Your Own Root Beer or Soda Pop ... Soda pop is simply made by mixing a flavoring, sugar, water, and yeast. It is then put in a clean plastic bottle and you wait a few days. ... USE PLASTIC SODA POP BOTTLES NOT GLASS! Squeeze the bottles to check the carbonation level.
www.brewsupplies.com/soda_pop_making.htm www.brewsupplies.com/soda_pop_making.htm
If you are going to bottle your soda in bottles, using yeast to produce natural carbonation, here are the best guidelines which give you the best chances of producing a perfect pop. First, ignore the amounts of yeast that the instructions call for;
www.mainbrew.com/pages/infopages.html/sodainstruct.html www.mainbrew.com/pages/infopages.html/sodainstruct.html