Saccharin - Wikipedia, the free encyclopedia
Saccharin is an artificial sweetener. The basic substance, benzoic sulfinide, has effectively no food energy and is much sweeter than sucrose, but has an unpleasant bitter or metallic aftertaste, esp...
en.wikipedia.org/wiki/Saccharin
Sodium Saccharin (PDF File)
1 Office of Environmental Health Hazard Assessment; Sodium Saccharin; M.W. 205.2 pKa approx. 2.0 – ionized at physiological pH. Reviewed by the State’s Qualified Experts on December 11, 1987 and listed effective;
oehha.ca.gov/prop65/public_meetings/pdf/121702sodiumsac... oehha.ca.gov/prop65/public_meetings/pdf/121702sodiumsacc.pdf
Synonyms: 1,2-benzisothiazol-3(2H)-one,1,1-dioxide, sodium salt dihydrate; Sodium benzosulphimide ; CAS No.: 128-44-9 (Anhydrous); 6155-57-3 (Dihydrate) ; Molecular Weight: 241.19 ; Chemical Formula: C7H4NNaO3S.2H2O ;
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Chemical Formula: Sodium saccharin ... Sodium Ortho-Sulphobenzimide ; Sweet 'N Low ... Saccharin has been used as a sweetener since the 1800's. It is 500 times sweeter than sugar. Such tiny amounts are used that the average user eats less than a teaspoon per year.
sci-toys.com/ingredients/sodium_saccharin.html sci-toys.com/ingredients/sodium_saccharin.html
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High dietary dosages of sodium saccharin cause tumors in the urinary bladders of rats. Recently, though, their relevance to humans has been questioned. ... The theory has sodium saccharin, but not acid saccharin, causing bladder tumors.
www.cspinet.org/reports/saccomnt.htm
sodium saccharin manufacturers, producers, distributors, companies, organizations, service providers list ... Alfa Aesar offers Sodium saccharin...
www.chemindustry.com/mostpop/terms/sodium_saccharin.htm... www.chemindustry.com/mostpop/terms/sodium_saccharin.html
The Medscape Journal ... Allergy & Clinical Immunology ... 81-07-2 (Saccharin)
www.medscape.com/medline/abstract/7007181
Sodium saccharin (NaS) and calcium cyclamate (CaC) are artificial sweeteners widely used in food and drink. ... The Medscape Journal ... 81-07-2 (Saccharin)
www.medscape.com/medline/abstract/12776796
Use Non-nutritive sweetener Biological Data Biochemical aspects Saccharin and saccharin sodium have been in use since the late nineteenth century, the sodium salt being more soluble but of the same sweetening power as the acid form.
www.inchem.org/documents/jecfa/jecmono/v44aje38.htm