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Young sorrel may be harvested to use in salads, soups or stews. If you are planning on using sorrel in salads, it’s a good idea to stick with small tender leaves that have the fruitier and less acidic taste. Young sorrel leaves are also excellent when lightly cooked, similar to the taste of cooked chard or spinach.
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www.wisegeek.com/what-is-sorrel.htm
www.wisegeek.com/what-is-sorrel.htm
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In the spring, when sorrel’s rather sour flavor is mildest, it is used in salads and cooked as a vegetable. A few slivered young sorrel leaves add a refreshing touch to any sandwich.
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www.truestarhealth.com/Notes/3635008.html
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RecipeSource : Ethnic Recipes : Non-Regional Ethnic Cuisines : Jewish Recipes : Schav Borscht (Sorrel Leaves) ... ---------- Recipe via Meal-Master (tm) v8.02 Title: SCHAV BORSCHT (SORREL LEAVES) Categories: Soups, Passover Yield: 6 servings 1 lb Schav; (sorrel leaves) 2 tb Butter; OR oil 1 md Onion; finely minced 6...
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www.recipesource.com/ethnic/non-regional/jewish/schav-b...
www.recipesource.com/ethnic/non-regional/jewish/schav-borscht1.html
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Ingredients: 4 big bunches fresh gongura leaves (red sorrel); 7-8 whole dry red chillis(de-seeded); 1 tsp methi seeds (fenugreek); 7-8 green chillis(less spice ones); 1 tbsp minapppapu (black gram dal); 1 tbsp senaga pappu (bengal gram dal);
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www.sailusfood.com/2006/01/08/weekend-herb-blogging-14-...
www.sailusfood.com/2006/01/08/weekend-herb-blogging-14-red-sorrel-leaves-gongura-pachadi/
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With fresh sorrel leaves available in abundance at our local rythu bazaar, I bought a few bunches to prepare this traditional dish. Mutton is cooked in a spicy masala base with sour red sorrel leaves enriching the flavor of mutton, giving it a distinctive fiery tangy taste and an aroma that is a delight to the senses.
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www.sailusfood.com/2008/01/04/gongura-mutton-mutton-coo...
www.sailusfood.com/2008/01/04/gongura-mutton-mutton-cooked-in-red-sorrel-leaves/
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schav (sorrel leaves) soups ... Wash the sorrel thoroughly in several changes of cold water. Remove and discard the stems. Chop the leaves into thin ribbons. Heat the butter or oil in a 3 quart saucepan and saut the sorrel and onions. Cook stirring, for 10 minutes.
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recipes.chef2chef.net/recipe-archive/09/058035.shtml
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-- MAMA LEAH'S JEWISH -- KITCHEN----- 1 lb Schav; (sorrel leaves) 2 tb Butter; or corn oil 1 md Onion; finely minced 6 c -- Water 1 ts Kosher salt 2 tb Sugar 1 Lemon; for juice 2 Egg yolks; beaten Sour cream...
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associate.com/recipes/S/100300.shtml
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Previous: Siberian Miner's Lettuce (Claytonia sibirica); Next: 02-25 Western Dock (Rumex occidentalis) ... Home / Photojournal / Sitka Plants ... Location: Local Roadside...
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www.nawwal.org/jrgoff/plants/taxonomical/sitka/sheepsor...
www.nawwal.org/jrgoff/plants/taxonomical/sitka/sheepsorrel2.html
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The aim of the experiment conducted in the years 1998-2000 was to assess the yielding and the possibility of accelerating the yield of sorrel leaves by means of a covering of with perforated PE and non-woven PP films.
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www.ejpau.media.pl/volume4/issue2/horticulture/art-01.h...
www.ejpau.media.pl/volume4/issue2/horticulture/art-01.html
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