Spelt - Wikipedia, the free encyclopedia
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Spelt ( Triticum spelta ) is a hexaploid species of wheat. Spelt was an important staple in parts of Europe from the Bronze Age to medieval times; it now survives as a relict crop in Central Europe...
en.wikipedia.org/wiki/Spelt
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Spelt (Triticum aestivum var. spelta) is a sub-species of common wheat. It has been grown in Europe for about 300 years. Spelt was introduced to the United States in the 1890s. ... Most of the nation's spelt acreage is in Ohio. That state grows between 100,000 and 200,000 acres of spelt annually, about 10 times more than...
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www.hort.purdue.edu/newcrop/afcm/spelt.html
www.hort.purdue.edu/newcrop/afcm/spelt.html
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Information on Einkorn, Emmer, Spelt, Kamut, and Triticale. ... Presently Kamut and spelt flours are readily available. Triticale flour availability is limited, and the authors are still pursuing agronomic and quality evaluations of einkorn and emmer PI accessions from the USDA-ARS National Small Grain Germplasm...
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www.hort.purdue.edu/newcrop/proceedings1996/V3-156.html
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Spelt is more than just a nutritious product. The whole grain flour is the perfect answer for those people who want to eat good, tasty whole grain products. Organic, unbleached spelt flour is the same grain with most of the bran (fiber) removed, and nothing added.
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www.pacificbakery.com/spelt.htm
www.pacificbakery.com/spelt.htm
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Vita-Spelt Organic and Natural Food Products; ... "Spelt is one of the best tasting grains I have ever tasted. I just love baking with it!"; - M.F., McHenry, IL ... Our products are tasty and nutritious. Take a look at our testimonials to see what people are saying about Vita-Spelt.
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Is there a secret to using whole spelt flour in bread baking? I've tried substituting it for whole wheat in several bread recipes. I also tried adding gluten flour in a ratio of 1/2 cup gluten to 7 to 8 cups spelt.
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spelt n. A hardy wheat grown mostly in Europe. [Middle English, from Old English, from Late Latin spelta , probably of Germanic origin, akin to ... Native to southern Europe, where it's been used for millenniums, spelt is an ancient cereal grain that has a mellow nutty flavor. The easily digestible spelt has a slightly...
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www.answers.com/topic/spelt
www.answers.com/topic/spelt
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Spelt is an ancient grain, and spelt is sort of the grandfather of wheat as we know it today. What is spelt and how can spelt be part of a healthy diet? ... The official name of spelt is Triticum aestivum var. spelta. Spelt was originally grown in Iran around 5000 to 6000 B.C. Spelt has been grown in Europe for over 300...
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nutrition.about.com/od/grainsandcereals/p/spelt.htm
nutrition.about.com/od/grainsandcereals/p/spelt.htm
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