Tartaric acid - Wikipedia, the free encyclopedia
Tartaric acid is a white crystalline diprotic organic acid. It occurs naturally in many plants, particularly grapes, bananas, and tamarinds, and is one of the main acids found in wine. It is added to...
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Tartaric acid is an organic (carbon based) compound of the chemical formula C4H6O6, and has the official name 2,3-dihydroxybutanedioic acid. In this name, the 2,3-dihydroxy refers to the two OH groups on the second and third carbon atoms, and the butane portion of the name refers to a four-carbon molecule.
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Other Free Encyclopedias :: Science Encyclopedia :: Science & Philosophy - Stem Cells to Zooplankton :: Tartaric Acid - The Chemistry Of Tartaric Acid, Uses Of Tartaric Acid...
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Tartaric acid is the molecule that makes unripe grapes taste sour. It is a principal flavor element in wine. ... Tartaric acid is used as a flavoring agent in foods to make them taste sour. ... The potassium salt of tartaric acid (potassium bitartrate or potassium hydrogen tartrate) is weakly acidic, and is known as "cream...
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2. Physical Properties ... 10. Derivatives of l(+)-Tartaric Acid ... 11. Uses...
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As a commonly used copper salt, cupric sulfate has many commercial uses in medicine, ... Tartaric Acid-Sugar Mixture - Tartaric acid occurs in one of three salt forms: Cream of tartar, tartar emetic, and Rochelle salt. Interestingly, the crystals of Rochelle salt have piezoelectric properties, and are employed as part of...
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tartaric acid: Definition and Pronunciation ... tartaric acid (Thesaurus) ... tartaric acid (Encyclopedia)
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Dictionary: tartaric acid ... Wikipedia. This article is licensed under the Creative Commons Attribution/Share-Alike License. It uses material from the Wikipedia article "Tartaric acid". Read more ... What are the uses for tartaric acid?
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Tartaric Acid known from antiquity as its acid potassium salt (a sparingly soluble compound which formed a deposit in wine vats) was discovered in 1769 by the Swedish chemist SCHEELE who managed to extract it by its calcium salt with sulphuric acid.
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Uses As emulsifier ACETIC ACID AND FATTY ACID ESTERS OF GLYCEROL Biological Data Biochemical aspects In an aqueous medium the substance is spontaneously hydrolysed into free tartaric acid and glycerol esters of acetic and fatty acids (Kieckebusch et al., 1967). Acute toxicity Animal Route LD 50 References mg/kg body...
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