Tartaric acid - Wikipedia, the free encyclopedia
Tartaric acid is a white crystalline diprotic organic acid. It occurs naturally in many plants, particularly grapes, bananas, and tamarinds, and is one of the main acids found in wine. It is added to...
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What is tartaric acid and what is known about this product? A toxicology manual (3) indicates that tartaric acid is a highly toxic substance. As little as 12 g has caused human fatality with death occurring from 12 hours to 9 days after ingestion.
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Synonyms: d-tartaric acid; 2,3-dihydroxybutanedioic acid ; CAS No.: 87-69-4 ; Molecular Weight: 150.09 ; Chemical Formula: HOOC(CH2O)2COOH ; Product Codes:; J.T. Baker: 0386, 4104, 4105 ; Mallinckrodt: 2307, 2312, 2314, 2679...
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Tartaric acid is the molecule that makes unripe grapes taste sour. It is a principal flavor element in wine. ... Tartaric acid is used as a flavoring agent in foods to make them taste sour. ... The potassium salt of tartaric acid (potassium bitartrate or potassium hydrogen tartrate) is weakly acidic, and is known as "cream...
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History about tartaric acid. ... TARTARIC ACID, also dihydroxy-succinic acid, organic acid of formula C4H6O6, found in many plants and known to the early Greeks and Romans as tartar, the acid potassium salt derived as a deposit from fermented grape juice.
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Better quality. Better price. ... Cream of tartar, or potassium acid tartrate, is a powder either extracted from fresh grapes or derived from deposits that accumulate on the insides of wine barrels. Most commonly, it is the acid component in baking powder that makes cakes and cookies and quick breads rise.
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This page provides free information about Tartaric acid ... 2 definitions for Tartaric acid ... tartaric acid n : an acid found in many fruits; used in soft drinks and confectionery and baking powder...
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Tartaric acid is an organic (carbon based) compound of the chemical formula C4H6O6, and has the official name 2,3-dihydroxybutanedioic acid. In this name, the 2,3-dihydroxy refers to the two OH groups on the second and third carbon atoms, and the butane portion of the name refers to a four-carbon molecule.
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L(+) - Tartaric Acid is a kind of natural organic acid. It is used as acids in food industry. In pharmaceutical industry, it's used as resolution agent in preparation of chiral drug and its intermediates. It is also widely used in printing and dyeing, photo developing, electroplate, tanner, etc...
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