Chocolate
The first people known to have made chocolate were the ancient cultures of Mexico and Central America. These people, including the Maya… More »
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Cacao seeds are the source of commercial cocoa, chocolate, and cocoa butter. Fermented seeds are roasted, cracked and ground to give a powdery mass from which fat is expressed. This is the cocoa from ... Theobroma cacao L. ... Reed, C.F. 1976. Information summaries on 1000 economic plants. Typescripts submitted to the USDA.
www.hort.purdue.edu/newcrop/duke_energy/theobroma_cacao... www.hort.purdue.edu/newcrop/duke_energy/theobroma_cacao.html
Taxon: Theobroma cacao L. ... Theobroma cacao subsp. cacao forma leiocarpum (no accessions) ... ePIC: Electronic Plant Information Centre of Royal Botanic Gardens, Kew...
www.ars-grin.gov/cgi-bin/npgs/html/taxon.pl?101885
Taxon: Theobroma cacao L. subsp. cacao ... United States Department of Agriculture; Agricultural Research Service, Beltsville Area; Germplasm Resources Information Network (GRIN)
www.ars-grin.gov/cgi-bin/npgs/html/taxon.pl?400137
Cacao - Wikipedia, the free encyclopedia
Cacao ( Theobroma cacao ) (Mayan: kakaw , Nahuatl: Cacahuatl ), or the cocoa plant, is a small (4–8 m or 15–26 ft tall) evergreen tree in the family Sterculiaceae (alternatively Malvaceae), nat...
en.wikipedia.org/wiki/Cacao
Theobroma cacao L. cacao; ... Theobroma cacao ssp. sphaerocarpum cacao ... Introduced Information: Theobroma cacao L.
plants.usda.gov/java/profile?symbol=THCA
Cacao (Theobroma cacao) is a small (4–8 m tall (15-26 ft)) evergreen tree in the family Sterculiaceae (alternatively Malvaceae), native to the deep tropical region of the Americas. There are two prominent competing theories about the origins of ... Species recognized by The Integrated Taxonomic Information System ,
www.eol.org/pages/484592
Cacao; (Theobroma cacao); Click on graphic for larger imag ... Oil of Theobroma or cacao butter is a yellowish white solid, with an odour resembling that of cocoa, taste bland and agreeable; generally extracted by expression. It is used as an ingredient in cosmetic ointments and in pharmacy for coating pills and...
www.botanical.com/botanical/mgmh/c/cacao-02.html www.botanical.com/botanical/mgmh/c/cacao-02.html
; Theobroma cacao (Sterculiaceae) ... "Medium Red" Theobroma cacao fruit ... More information on cacao...
www.montosogardens.com/theobroma_cacao.htm www.montosogardens.com/theobroma_cacao.htm
Premium Export Services ... Premium Export users can get an RSS export of this source here (also check page for free RSS feed). Check out your existing feeds. ... Theobroma Cacao; TheobromaCacao: 0x348b60...
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