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An explanation of Tempering Chocolate ... I'm under the impression that if I use a Hershey's chocolate bar I would have to temper it before I could use it for candymaking. 4. And, finally, the "dipping chocolate" will not set unless it is put in the refrigerator for 15 minutes or so.
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www.cookingforengineers.com/article/155/Tempering-Choco...
www.cookingforengineers.com/article/155/Tempering-Chocolate
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Tempering Your Chocolate: An Easy How To ... Use confectioner's coating or molding chocolate for: Molds; Dipping berries, nuts and other things; When you don't want to temper your chocolate...
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www.anoccasionalchocolate.com/how-to-temper-chocolate.h...
www.anoccasionalchocolate.com/how-to-temper-chocolate.html
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Follow our step-by-step guide to melting and tempering chocolate for dipping, making truffles, and creating décor for cakes. ... Whether you're dipping confections in chocolate, coating truffles, or making chocolates in a candy mold, you need to know how to temper chocolate.
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allrecipes.com/HowTo/Tempering-Chocolate/Detail.aspx
allrecipes.com/HowTo/Tempering-Chocolate/Detail.aspx
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Test for temper by dipping a knife point into the chocolate; it should harden within three to five minutes, depending upon the temperature of the room. If it does not harden, begin the process again...
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allrecipes.com/HowTo/Chocolate-101/Detail.aspx
allrecipes.com/HowTo/Chocolate-101/Detail.aspx
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Before dipping you might want to test the chocolate by dipping a spoon into the mix to see if the the chocolate is properly tempered for dipping. If tempered correctly the chocolate on the spoon should begin to dry and set in 3-5 minutes. ... How to temper chocolate easily...
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www.ehow.com/how_2142064_temper-dark-chocolate.html
www.ehow.com/how_2142064_temper-dark-chocolate.html
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When dipping in chocolate, tempering is necessary for a successful end result. Chocolate that has not been tempered properly will take a very long time to set up, and when firm, it will have bloom or white streaks and spots. ... To temper chocolate properly, follow these steps:
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www.wrenscottage.com/kitchen/tips/tempering.php
www.wrenscottage.com/kitchen/tips/tempering.php
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Dipping Fruit ... Most chocolate will temper satisfactorily at the default settings: make a couple of test samples to be sure. If the finish is slightly streaky, the chocolate is either a bit too hot or took too long to cool. Make sure that the temperature and humidity of the room are correct.
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www.chocolatier-electro.com/english/tips.htm
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How do I temper chocolate? ... Not only will the machine produce perfectly tempered chocolate every time, it will also keep the chocolate in temper for hours on end, if necessary Tempers-Tempered. Oh yeah......if you are reading this your browser doesn't support frames, and you should get one :);
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www.chocolatier-electro.com/english/
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How to melt and temper courveture chocolate for candy dipping. Suggestions for different brands of courveture chocolate are included. ... The key to success when dipping chocolates at home is to temper the chocolate and then keep it at the optimum temperature while coating your centers. There is a lot of mystique and...
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www.essortment.com/all/makingchocolate_rjpn.htm
www.essortment.com/all/makingchocolate_rjpn.htm
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