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Triticale (trit-ih-KAY-lee) is a crop species resulting from a plant breeder's cross between wheat (Triticum) and rye (Secale). The name triticale (Triticale hexaploide Lart.) combines the scientific names of the two genera involved.
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www.hort.purdue.edu/newcrop/afcm/triticale.html
www.hort.purdue.edu/newcrop/afcm/triticale.html
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Triticale flour availability is limited, and the authors are still pursuing agronomic and quality evaluations of einkorn and emmer PI accessions from the USDA-ARS National Small Grain Germplasm Research Facility (NSGGRF), Aberdeen, Idaho.
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www.hort.purdue.edu/newcrop/proceedings1996/V3-156.html
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Triticale - Wikipedia, the free encyclopedia
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Triticale (× Triticosecale ) is a hybrid of wheat ( Triti cum ) and rye ( Se 'cale ) first bred in laboratories during the late 19th century. The grain was originally bred in Scotland and...
en.wikipedia.org/wiki/Triticale
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Sad news - Triticale is in hospital with acute leukemia, and things aren't looking very good at the moment. Our thoughts and prayers are with him and his family. ... Update: Sadly, Triticale passed away last night. He will be greatly missed here at mu.nu.
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triticale.mu.nu/
triticale.mu.nu/
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Once a triticale variety is stable, it will not revert back to produce rye or Agronomy Endowment: Path to the Future wheat plants. The objective behind making wheat/rye crosses is to capture the best traits of each species.
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www.agmrc.org/media/cms/Triticale_B53D0D088C2A0.pdf
www.agmrc.org/media/cms/Triticale_B53D0D088C2A0.pdf
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Triticale (trit uh KAY lee) is a hybrid small grain produced by crossing wheat and rye. The name combines the scientific names of the two crop species, that is, wheat (Triticum) and rye (Secale). Although a relatively new genotype, the history of triticale goes back to the late 1800s when the first crosses were attempted.
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www.agmrc.org/commodities__products/grains__oilseeds/tr...
www.agmrc.org/commodities__products/grains__oilseeds/triticale.cfm
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"From a scientific curiosity to a viable crop in the course of a few decades" is the message of two articles "Triticale: A Successful Alternative Crop" which appeared in CEREAL FOODS WORLD ( vol 41, Nos. 6&7) and are excerpted here.
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www.worldbank.org/html/cgiar/newsletter/april97/8tritic...
www.worldbank.org/html/cgiar/newsletter/april97/8tritic.html
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Seeding Triticale ... Triticale is slightly more susceptible to ergot than wheat. If ergot is found in a field, rotate with a non-susceptible crop for one year to reduce incidence. Cultivate fields following harvest to bury ergot bodies at least two inches.
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www.gov.mb.ca/agriculture/crops/cereals/bfe01s01.html
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Triticale is a nutritious grain that is a hybrid of wheat and rye. You can find it in most health food stores. It adds to the taste but not much to the rising of bread. In combination with wheat flour, it makes good bread for sandwiches or toast, with a pleasant but unobtrusive flavor.
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www.recipesource.com/baked-goods/breads/17/rec1748.html
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[trĭt́ĭ-kā́lē]
