Use the links below to find the answers to the following questions about Christmas traditions in France and other French speaking countries. According to legend, what do farm animals do at the stroke of midnight on Christmas Eve? What’s eaten for the Christmas meal in Burgundy?
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www.medievia.com/mmekrause/chasseautresornoel.html
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In Alsace, a roasted goose is the preferred entrée. In Burgundy, turkey and chestnuts are favored. In Portugal, the traditional Christmas meal (consoada) is eaten in the early hours of Christmas Day. Burning in the hearth is the Yule log (fogueira da consoada). The ashes and charred remains of the Yule log are saved;
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www.corsinet.com/braincandy/xmastrivia.html
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The wine you want for Christmas dinner is one that complements what is eaten, one that will add to the enjoyment of the meal. Because the vast majority of...
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www.exploringwine.co.uk/right-wine-for-christmas-dinner...
www.exploringwine.co.uk/right-wine-for-christmas-dinner.html
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Okay, and yes Turkey is a traditional meat eaten on Christmas day however, Bottle of burgundy 8 oz carrots 8oz white turnips 2 lbs potatoes...
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www.streetdirectory.com/food_editorials/cooking/festive...
www.streetdirectory.com/food_editorials/cooking/festive_recipes/christmas_lamb_dinner_capon_recipe.html
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I'd rather have eaten a macdonalds or gone without, certainly more likely the latter. the lot with the best way you're capable of cooking what's left over. .... I think the secret of a succesful Christmas Dinner is on the trimmings good Burgundy with the Turkey, a Cotes du Rhone with the cheese and then...
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community.tes.co.uk/forums/p/365451/5156116.aspx
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The main meal consists of nine elements always on the plate – turkey, carrots, .... Decadence in the form of fresh seafood and fine wine is what Christmas is In the evening, Mr Hodgson plans to open a nice bottle of French burgundy.
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www.stuff.co.nz/nelson-mail/features/fresh/3186125/On-t...
www.stuff.co.nz/nelson-mail/features/fresh/3186125/On-the-table-this-Christmas
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French children go from house to house on Christmas Eve singing carols and giving good wishes. They are rewarded with food: bacon, eggs, flour, sweets, dried fruit, cakes, etc. In Burgundy, In the southeast, a large meal was eaten before Mass consisting of cauliflower and salt cod with raito (or perhaps snails),
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www.schooloftheseasons.com/xmas.html
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I’ve eaten it for the last 20 years though, I forgot to take photos of our Christmas Eve Feast. We have a neighbourhood gathering at our home ever Christmas Eve. I make a buffet. I Change the menu year to year. This year the hot food was Burgundy meatballs and the cold was cheeses and cuts of salami and ham.
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www.terella.no/2006/12/24/norwegain-christmas-eve-dish/
www.terella.no/2006/12/24/norwegain-christmas-eve-dish/
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After mass, families would gather for a long meal in the wee hours of Christmas morning called the Reveillon, which comes from the French word reveil, meaning to wake (as the meal is eaten shortly after midnight).
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www.francetravelguide.com/christmas-in-france.html
www.francetravelguide.com/christmas-in-france.html
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