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Researchers estimate that if you are a heavy consumer of the foods that contain acrylamide, the exposure will give you about a 15 in 10,000 chance of contracting cancer over your lifetime. Other health risks for acrylamide exposure have not yet been quantified.
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www.grinningplanet.com/2006/02-21/acrylamide-in-food-ar...
www.grinningplanet.com/2006/02-21/acrylamide-in-food-article.htm
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Polyacrylamide materials contain very small amounts of acrylamide. ... There is currently little information about, and poor understanding of, how acrylamide is formed in foods. It appears to be produced naturally in some foods that have been cooked or processed at high temperature and the levels appear to increase with...
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www.who.int/foodsafety/publications/chem/acrylamide_faq...
www.who.int/foodsafety/publications/chem/acrylamide_faqs/en/
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Is there a risk from eating foods that contain acrylamide? ... What can I do if I want to decrease the amount of acrylamide in foods that I cook or eat? ... Acrylamide has probably always been present in cooked foods. However, acrylamide was first detected in certain foods in April 2002.
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www.fda.gov/Food/FoodSafety/FoodContaminantsAdulteratio...
www.fda.gov/Food/FoodSafety/FoodContaminantsAdulteration/ChemicalContaminants/Acrylamide/ucm053569.htm
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High-carbohydrate foods baked or fried at high temperatures (greater than 120°C or 248°F) contain the highest levels of acrylamide. FDA consumption surveys show that eight food items contribute to the highest levels of acrylamide intake: po...
http://www.choicesmagazine.org/2004-1/2004-1-03.htm
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The FDA wrote officials of the state’s Office of Environmental Health Hazard Assessment (OEHHA) urging it not to warn consumers about acrylamide—even though many foods contain more acrylamide than what the FDA considers safe.
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www.cspinet.org/new/200309181.html
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California law requires that companies warn their customers if their products contain known carcinogens. And acrylamide is listed by the California Office of Environmental Health Hazard Assessment as a chemical known to cause cancer. ... Top » Catalog » Misc. Health » Acrylamide: What Is It, and Which Foods Contain It?
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thenatural-way.com/acrylamide-what-which-foods-contain-...
thenatural-way.com/acrylamide-what-which-foods-contain-a-39.html
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Additionally, the researchers did not find an increased risk of breast cancer among study participants who had greater intakes of specific foods known to contain acrylamide.
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www.hsph.harvard.edu/press/releases/press03152005.html
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Foods that contain acrylamide are unlikely to cause breast cancer in women, according to preliminary results of a new study involving 100,000 US women. The finding is the largest epidemiological study to date exploring the possible link between acrylamide and cancer in humans. ... Share Blog Cite ... In prior work,
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www.sciencedaily.com/releases/2007/08/070821090501.htm
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The discovery of acrylamide, a carcinogenic chemical, in many common foods has raised significant concern among many health officials and researchers. What can you do to minimize your exposure to this dangerous chemical? ... Acrylamide has been found particularly in high-carbohydrate foods cooked at high temperatures.
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articles.mercola.com/sites/articles/archive/2003/08/02/...
articles.mercola.com/sites/articles/archive/2003/08/02/acrylamide-cancer.aspx
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