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The only things she mentioned to avoid were coffee, tea, caffeinated sodas and anything containing chocolate. Are there other foods that contain caffeine or is my list above complete? Thank you. ... So while xanthine from caffeinated beverages may contribute to uric acid production, its contribution is very small.
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www.dietitian.com/caffeine.html
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DISTRIBUTION OF THE XANTHINE OXIDASE FACTOR (MOLYBDENUM) IN FOODS l W. W. WESTERFELD AND DAN A. KICHERT Department of Biochemistry, State university of Cauliflower and broc coli plants are subject to a Mo-deficiency disease, whiptail, in which the leaves contain less than one-fifth their normal amount of Mo (Nicholas, '50;
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jn.nutrition.org/cgi/reprint/51/1/85.pdf
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This patient’s case emphasizes the problems with consuming caffeine and chocolate, since having an excess of Xanthine-containing foods in the gastrointestinal tract is a chief cause of GERD. GERD can also produce anti-peristaltic waves, which carry juices from the stomach to the throat.
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www.21stcenturymed.net/newsletters/xanthines.htm
www.21stcenturymed.net/newsletters/xanthines.htm
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Xanthine-containing Herbs; introduction: Several herbs contain methylxanthines (theophylline, caffeine, theobromine). Note: Xanthine-containing herbs are grouped by some authors with other types of herbal central nervous stimulants such as sympathomimetic herbs, here treated as a separate group,
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www.home.caregroup.org/clinical/altmed/interactions/Her...
www.home.caregroup.org/clinical/altmed/interactions/Herb_Groups/Xanthines.htm
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To make up for the deficiency, foods such as soy and oatmeal have been routinely introduced to supplement it with soluble fiber. Most foods contain a mixture of soluble and insoluble fiber, which together make up the dietary fiber family.
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www.konjacfoods.com/diet.htm
www.konjacfoods.com/diet.htm
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Foods very rich in fructose include table sugar (sucrose), ... Fructose metabolism has the ability to induce generation of reactive oxygen species due to increased activity of xanthine oxidase and generation of glyceraldehyde, which is an inducer of free radicals. The liver may be exposed to oxidative stress following...
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www.drkaslow.com/html/fructose.html
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Red color used in cherries, canned fruit, custard mix, sweets, bakery, snack foods; ... orange soft drinks contain a high amount of it, upto 25mg per 250ml; also in milk and meat products, relishes and condiments, baked goods and lollies; used in many oral medications including Actifed, Phenergan and Tylenol;
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www.dflock.co.uk/colitis/foods/enumbers.html
www.dflock.co.uk/colitis/foods/enumbers.html
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That's why many foods contain chemicals known as gums. Two gums that are pretty familiar are gelatin and corn starch. If you look at processed food, you see all sorts of other gums like carrageenan, xanthan gum, cellulose gum, locust bean gum, agar, and so on.
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recipes.howstuffworks.com/question315.htm
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With the database online, one can ask for a list of all compounds reported from any of some 2,000 species inluding most of the more important foods, spices, herbs and medicinal plants. ... His error led us to believe initially that an ounce or two of tomato juice might contain enough GABA to alleviate or obviate hypertension.
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www.ars-grin.gov/duke/syllabus/module2.htm
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