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It can also react with some acidic foods and actually change their taste. The metal is rolled or stamped into shape and is most often used for baking sheets and cake pans – although stockpots, steamers, pasta pots and even cheaply priced skillets can be made from it. As it is so soft, it is usually mixed with magnesium,
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www.cookingforengineers.com/article/232/Cooking-With-Al...
www.cookingforengineers.com/article/232/Cooking-With-Aluminum
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Acid foods (tomatoes, fruits, vinegar-based sauces, to name a few) react with the aluminum and can give rise to off flavors.
http://www.chacha.com/question/what-are-some-specific-e...
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Aluminium pots and pans should not be used with acidic or strongly alkaline foods, that will dissolve the protective layer and allow the metal to be attacked. Aluminium is attacked ... If we consider other hydroxides of elements in the same row of the periodic table, we see that NaOH is a base, and can react only with acids,
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www.du.edu/~jcalvert/phys/alumin.htm
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All my pans, pots, ... As an aside, it has been proven that the Nickel (and Chromium, if present) will leach from the inside of stainless steel pots if used to cook or heat acidic foods. ... High levels of Al and unusually low levels of calcium and magnesium have been found in samples of drinking water and garden soils from Guam.
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forum.lowcarber.org/archive/index.php/t-90694
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Since the 1930’s, aluminum/magnesium alloys have been used in the manufacture of pots and pans. An unanswered question is whether or not the addition of these metals to our food supply is beneficial, harmful, or of no consequence. ... What are some examples of foods that will react with these aluminum/magnesium pots and pans?
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ghs2.greendale.k12.wi.us/teachers/kopach_k/Honors_Chemi...
ghs2.greendale.k12.wi.us/teachers/kopach_k/Honors_Chemistry/HS_labs_Ch_10
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Is the coating on the nonstick pans durable? ... The hard-anodized surface is twice as hard as stainless steel, stain resistant, and non-reactive with foods.
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www.kitchenaidcookware.com/hdhac/hdhac_faqs.shtml
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Anodized aluminum cookware doesn't react to acidic foods, so these pots and pans are top choices for cooking fruits and sauces with tomato, wine, and lemon juice. Nonstick Coatings; Because nonstick finishes may be scratched by sharp or rough-edged kitchen tools, manufacturers recommend using plastic or wooden utensils.
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www.thriftyfun.com/tf876942.tip.html
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All-Clad Stainless Fry Pans; Available with nonstick interior ... The Stainless Collection features a magnetic stainless exterior for use on conventional and induction ranges. The cooking surface is handpolished 18/10 stainless steel that will not react with food. ... All-Clad Stainless Steel Pasta Pentola Pots...
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www.metrokitchen.com/category/all-clad-stainless-steel-...
www.metrokitchen.com/category/all-clad-stainless-steel-cookware
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www.vandelente.com/macys/macys-housewares.html
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