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this is called "putrefaction." Milk souring is a natural process that happens more slowly now that most of our milk is pasteurized: the heat treatment kills most of the bacteria that are in the milk beforehand, as well as all of the disease agents that might be present.
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www.madsci.org/posts/archives/jun99/927816857.Ag.r.html
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Only living milk brings life. 6. What happens to bacteria in pasteurized milk after pasteurization? After pasteurization, bacteria found naturally in milk are killed. During the high temperature heating process, cell bodies of these bacteria are ruptured and their contents are spilled, releasing intracellular proteins.
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www.organicpastures.com/faq.html
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Since the amount of the tiny particles is very small, precipitation barely happens. The denaturation of whey protein affects the whiteness of milk. Milk becomes whiter after being pasteurized. The increased whiteness of milk is due to the change in its refractive index caused by the denaturation of whey protein.
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www.chemistryquestion.com/English/Questions/ChemistryIn...
www.chemistryquestion.com/English/Questions/ChemistryInDailyLife/20c_protein_milk.html
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Cow's milk is allowed to have feces in it. This is a major source for bacteria. Milk is typically pasteurized more than once before it gets to your table... each time for only 15 seconds at 162 degrees Fahrenheit. ... AND WHAT HAPPENS NEXT?
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www.rense.com/general26/truth.htm
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WHAT HAPPENS AFTER THE MILK LEAVES THE FARM? ... To ensure the safety of milk, it is pasteurized. This is the process of heating milk quickly to 72°C and cooling it very rapidly to 4°C. This kills any harmful bacteria that may find its way into milk. Pasteurizing milk helps keep milk fresh longer by destroying...
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www.agf.gov.bc.ca/aboutind/products/livestck/dairy_m.ht...
www.agf.gov.bc.ca/aboutind/products/livestck/dairy_m.htm
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the milk is heated to destroy viable pathogens to reduce the effects of disease. The milk is passed through pipes and heated on the outside by water to 161 degrees Farenheit for 10 - 15 seconds
http://wiki.answers.com/Q/What_happens_to_pasteurized_m...
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The report was compiled and condensed by the International Medical Expert on raw and pasteurized milk, Dr. William Cambell Douglas, Jr. M.D., author of the definitive book analysis of scientific and clinical study on milk, The Milk Book;
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www.karlloren.com/aajonus/p15.htm
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Read on to learn how milk gets from the cow to your house and what happens to it along the way. ... At the factory, workers test the milk again. Milk is pasteurized, which means it is heated up to kill any germs it may contain. Milk is also poured through tiny holes to break up solid particles. This process is...
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www.agr.state.il.us/kidspage/milkstry.html
www.agr.state.il.us/kidspage/milkstry.html
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By keeping the pasteurized milk at least 1 psi higher than raw milk in regenerator, it prevents contamination of pasteurized milk with raw milk in event that a pin-hole leak develops in thin stainless steel plates.
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www.foodsci.uoguelph.ca/dairyedu/pasteurization.html
www.foodsci.uoguelph.ca/dairyedu/pasteurization.html
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