|
3/4 cup Homogenized Spry; I 1/4 clips buttermilk or sour milk; 1 teaspoon vanilla; 3 eggs, unbeaten; Sift first 6 ingredients into mixing bowl. Drop in Spry. Add 1 cup butter- milk and vanilla and heat 250 strokes; ... 2/3 cup Homogenized Spry; 2 eggs, unbeaten; 1 teaspoon vanilla; 1 tablespoon corn sirup;
|
www.ichef.com/cfbb/index.cfm?page=archive-topic&ThreadI...
www.ichef.com/cfbb/index.cfm?page=archive-topic&ThreadID=595
|
|
|
Water-Whipped Pie Crust SPRY 20th Anniversary Cookbook ... > 3/4 cup Homogenized Spry ... > Put Spry in mediun sized mixing bowl.
|
chitterlings.com/cgi-bin/chit_index.cgi?noframes;read=3...
chitterlings.com/cgi-bin/chit_index.cgi?noframes;read=31141
|
|
This recipe comes from the 1953 edition of Home Baking Made Easy from Spry. ... 1/2 cup Homogenized Spry ... Cut in Spry until mixture is as fine as meal. Combine eggs and milk. Turn liquids in to dry ingredients and stir vigorously until all flour is dampened. Bake in a Sprycoated 8″ x 8″ x 2″ square pan as above.
|
|
3 oz. unsweetened chocolate; 3/4 cup boiling water; 1 3/4 cups sifted cake flour; 1 1/2 cups sugar; 3/4 teaspoon salt; 1/2 teaspoon double acting baking powder*; 3/4 teaspoon soda; 1/2 cup Homogenized Spry; 1/3 cup buttermilk or thick sour milk;
|
recipecurio.com/chocolate-cakes/
|
|
|
YOU CAN BAKE A BETTER CAKE WITH HOMOGENIZED SPRY; Only Homogenized Spry brings you this one-bowl way to make [...] ... Spry: What Shall I Cook Today? ... Home Baking Made Easy: Spry...
|
recipecurio.com/category/cakes/
|
|
3/4 cup homogenized Spry; 1 1/2 cups sifted dark brown sugar, firmly packed; 1 teaspoon salt; 1 teaspoon ground cloves; 1 teaspoon ground cinnamon; 1 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 1 teaspoon pure vanilla extract;
|
www.cookingwithpineapple.com/2007/06/16/halo-candied-fr...
www.cookingwithpineapple.com/2007/06/16/halo-candied-fruities-recipe/
|
|
2 tablespoons homogenized Spry; 1 tablespoon butter; 1/2 teaspoon grated lemon rind; 1/4 teaspoon salt; 3 cups confectioners sugar; 4 tablespoons canned pineapple juice; 1 tablespoon scalded light cream ... Blend first 4 ingredients. Beat in 1/2 cup sugar. Add cream alternately with remaining sugar, beating after each...
|
www.cookingwithpineapple.com/2007/06/16/pineapple-sherb...
www.cookingwithpineapple.com/2007/06/16/pineapple-sherbert-frosting-recipe/
|
|
Editor's note: Spry no longer is manufactured. Substitute your favorite solid vegetable shortening for this recipe. Thanks to all readers who sent in this recipe. According to Jean O'Toole of Carnegie, it makes enough pastry for a two-crust pie. ... 3/4 cup homogenized Spry (vegetable shortening)
|
pittsburghlive.com/x/style/fooddrink/recipeexchange/s_1...
pittsburghlive.com/x/style/fooddrink/recipeexchange/s_141599.html
|
|
Old time recipes for porkchops, piggies, ham, and sausage selections from handwritten index cards. ... Cut in 2/3 cup Homogenized Spry until particles are the size of small peas. Sprinkle 6 to 7 tablespoons cold water over mixture, tossing lightly with fork until dough is moist enough to hold together. Form into two balls.
|
www.twisted-candy.com/Porkchops-Piggies-Pork.html
|
|
