|
Pectin is used in traditional and modern medicine. Traditionally, pectin of panax ginseng is used for its wound healing effects. Also in modern medicine, pectin use in wound bandages is common. Pectin is also an ingriedient in medicines for heart burn, constipation and diarrhea treatments.
|
www.dietaryfiberfood.com/pectins.php
www.dietaryfiberfood.com/pectins.php
|
|
|
|
In cooking, pectin is used as a thickening agent, and could be considered one of the most natural types around. The first pectin available for purchase was derived from apples, which have a high amount of it. There are other fruits that naturally contain this gelling agent, including many plums and pears.
|
www.wisegeek.com/what-is-pectin.htm
www.wisegeek.com/what-is-pectin.htm
|
|
|
Kaolin Pectin is used in the treatment of diarrhea.
http://www.vastrx.com/druginfo/kaolin_pectin_kaolin_wit...
|
|
|
In overripe fruits, the pectin becomes pectic acid, which does not form jelly with sugar solutions. An indigestible, soluble fiber, apple pectin is a general intestinal regulator that is used in many medicinal preparations, especially as an anti-diarrhea agent.
|
www.nutrasanus.com/apple-pectin.html
www.nutrasanus.com/apple-pectin.html
|
|
|
According to references sited on this page, our bromelain page, and our quercetin page, The combination of citrus fruit pectin, bromelain, quercetin can be used as a natural cure for natural healing of cancer, arthritis, cholesterol, diabetes, allergies, allergic reaction to food and medicine (and allergy to...
|
www.arborcounty.com/Testimonials.asp
|
|
How to Make Strawberry Jam Without Pectin. Pectin is used to achieve the gelatin-like texture in jams. Aside from texture, it is also responsible for the high sugar content in jam. Pectin bonds with the sugar to get that "jiggly" effect.... ... Pectin is used to achieve the gelatin-like texture in jams. Aside from texture,
|
www.ehow.com/how_2298996_make-strawberry-jam-pectin.htm...
www.ehow.com/how_2298996_make-strawberry-jam-pectin.html
|
|
The kitchen alchemists unleash the power of a familiar plant-derived edible gel ... Pectin used for cooking is divided into two categories, high-methoxyl (HM) and low-methoxyl (LM). HM pectin is most commonly used to create fruit preserves. It requires the presence of sugar and specific levels of acidity.
|
www.popsci.com/diy/article/2008-07/pectin-not-just-jell...
www.popsci.com/diy/article/2008-07/pectin-not-just-jelly
|
|
In the H.I.C. test the capability of various pectin-lecithin preparationsto bind strains of diarrhoea-producing bacteria is determined by eluationof a pectin-lecithin impregnated Octyl-Sepharose column with a suspensionof bacteria cells in a predetermined concentration. ... The horse, which is regularly used in competitions,
|
www.freepatentsonline.com/6024959.html
|
|
The Japanese citrus fruit Citrus depressa yields high methoxyl pectin in higher quantities than grapefruit and lemon, and could be used as a gelling agent, researchers from Japan have reported. ... "The extracted pectin has the potential for utilisation in the food industry as a binder and stabiliser in jams, jellies,
|
www.foodnavigator.com/Science-Nutrition/Japanese-citrus...
www.foodnavigator.com/Science-Nutrition/Japanese-citrus-eyed-as-potential-pectin-source
|
|
