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Home Cooking Board discussions ... I'm making artichoke and mushroom lasagne (from Epicurious) and the vegetables are sauteed with a cup of vermouth, most of which is cooked out. One of us isn't a fan of vermouth. ... I almost always substitute vermouth for a dryish white wine. I'm sure you could do it the other way 'round.
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chowhound.chow.com/topics/280568
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Description of vermouth with an emphasis on culinary uses. ... "We have found that a good, dry white vermouth is an excellent substitute (for white wine), and much better than the wrong kind of white wine". While most of us know vermouth as a cocktail ingredient, you should also learn to regard it as a cooking staple.
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www.suite101.com/article.cfm/cooking_basics/100878
www.suite101.com/article.cfm/cooking_basics/100878
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If you arrived here via a search engine, don't miss my full article on Cooking With Alcohol, ... The chart below gives suggestions for substitutes for various alcoholic ingredients in your recipes. Remember, if you substitute, you will not get the intended result, but it should be close enough to perhaps entice you to try...
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homecooking.about.com/library/archive/blalcohol6.htm
homecooking.about.com/library/archive/blalcohol6.htm
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Can vermouth be substituted for wine when cooking? ... Harold McGee replies: If you substitute vermouth for wine in cooking, you’ll get different flavors, especially if you use a sweet vermouth. Vermouths are otherwise characterless white wines flavored with herbs and spices, and they’re fortified and so more alcoholic...
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dinersjournal.blogs.nytimes.com/2008/08/07/harold-mcgee...
dinersjournal.blogs.nytimes.com/2008/08/07/harold-mcgee-on-vermouth-as-cooking-wine/
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I've been using white vermouth as a cooking wine for at least fifty years now. Like Julia, I do prefer Noilly Prat, but if I run out and cant' find a place that carries it, just about any white vermouth will do. I would not say it can substitute for any or all wines in cooking.
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www.chow.com/topics/647037
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One unique form of vermouth is the Italian "Punt e mes." Its name literally means "point and a half" to commemorate a sudden stock price surge for the distillery that makes it. This strong (some say bitter), distinctively flavored drink can be used as a vermouth substitute in Americanos, ... Cooking With Vermouth...
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www.drinkfocus.com/articles/vermouth/index.php
www.drinkfocus.com/articles/vermouth/index.php
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1.25 quarts broth from cooking chicken, separated ... After cooking chicken breasts, debone if necessary, and chop up into bite-size pieces. Sauté onions and celery in a cast iron skillet. Mix together crumbled cornbread, sautéed celery and onions, 10 crumbled crackers, 4 crumbled slices of toasted bread.
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www.cookingincastiron.com/
www.cookingincastiron.com/
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I've become fond of cooking with vermouth and like the herbal undertones in sauces. I even like an occasional glass of vermouth. Unfortunately red vermouth is usually sweetened and isn't a good substitute for a dry red wine, but the next time you have a recipe calling for white wine, try vermouth instead...
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cookingfortwo.about.com/od/ingredients/a/vermouth.htm
cookingfortwo.about.com/od/ingredients/a/vermouth.htm
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