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But wait, aren't the things on top themselves called "nonpareils" ??? So the chocolate candies are some sort of gustatory synechdoche? ... You get some kind of award for sneaking the word "synecdoche", but I know "nonpareils" as the chocolate rounds plus the hundreds and thousands.
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chowhound.chow.com/topics/354510
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wareseeker.com/free-why-are-they-called-nonpareils/
wareseeker.com/free-why-are-they-called-nonpareils/
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Nonpareils - Wikipedia, the free encyclopedia
Nonpareils , or hundreds and thousands , are a decorative confection of tiny sugar balls, traditionally an opaque white but now available in myriad colors. Their origin is uncertain, but they may h...
en.wikipedia.org/wiki/Nonpareils
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The tiniest ones from the South of France, called nonpareils, are considered by many to be the best of the best (as suggested by their name, which means ‘without peer’ in French). If the buds are left to mature they ripen into—you guessed it—caperberries;
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swirlingnotions.com/2008/04/04/a-conversion-to-capers/
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These often consisted of grains of sugar and were called nonpareils. The coating pan operator, usually a highly skilled professional, then carefully ladled a solution of drug in some relatively volatile liquid onto the seeds as they tumbled in the rotating drum.
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www.sciscoop.com/story/2005/5/16/83559/4526
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Holiday Cookies and Candies: Cookie Cutouts ... An easy way to decorate unbaked cutout cookies is to sprinkle the dough cutouts with colored sugars, edible glitters, or small multicolored decorative candies -- sometimes called nonpareils.
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www.bhg.com/recipes/decorating-before-baking/?page=4
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I have been told that since I am attempting to achieve real learning, I should point out that these small, round pellets of sugar are actually an ancient form of candy called nonpareils. I have determined that culinary people are much worse than computer science people in regard to using proper terminology.
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www.corboy.com/solar-system-model/index.html
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The best part of all was the "make your own" sundae bar -- I loaded up on mini-M&Ms, and the multi-colored chips (my mom says they're called nonpareils).
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www.allears.net/din/rest_ttk.htm
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100s and 1000s originated from France In France they are called nonpareils ; The seven colors are red, orange, yellow, green, blue, white and pink ; There are about 85000 100s and 1000s in a 330 gram jar ; A jar of 100s and 1000s makes a great maraca ;
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www.recipezaar.com/bb/viewtopic.zsp?t=98375
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