The demand for cocoa flavour is so great now that a synthetic flavour would have a place .... In order to stimulate production of the methylated purines, ... Phenolic acids and flavonoids of Theobroma cacao L. Separation and identifica- ...
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www.jstor.org/stable/2434132
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The demand for cocoa flavour is so great now .... of the control value, this was not found to stimulate production of the methylated purines. ... Phenolic acids and flavonoids of Tkeobroma cacao L. Separation and identifica- ...
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doi.wiley.com/10.1111/j.1469-8137.1979.tb07458.x
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; Theobroma cacao (Sterculiaceae) ... Common Names ... Forastero cacaos are from the Amazon Basin, and have a thick walled, smooth, usually yellow fruit. The seeds are flattened and purple in color. Forastero cacaos are very productive, and dominate the world cacao production.
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www.montosogardens.com/theobroma_cacao.htm
www.montosogardens.com/theobroma_cacao.htm
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Theobroma cacao L., is a tree originated from the tropical rainforest of ... In T. cacao, only small collections of ESTs have been produced so far and used to study gene expression related to stress or disease resistance and defense [21-24] ... Moreover, we emphasized the production of tools to further study T. cacao diseases,
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www.biomedcentral.com/1471-2164/9/512
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Common Names ... Cacao was named Theobroma by Linnaeus, the word meaning 'food of the gods,' so called from the goodness of its seeds. Mexicans named the pounded seeds Chocolate, an Aztec word used ... Codonopsis also eases asthma attacks by reducing the production of hormones that cause constriction of the bronchial passages.
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www.anniesremedy.com/herb_detail247.php
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The beans of the Theobroma cacao plant are processed and used to produce cacao liquor', ... Kanadaswami C, Lee LT, Lee PP, Hwang JJ, Ke FC, Huang YT, Lee MT. The antitumor activities of flavonoids . ... USDA National Nutrient Database for Standard Reference, Release 16-1 Energy (Kcal) Content of Selected Foods per Common Measure,
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nutra-smart.net/cocoa.htm
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The cocoa plant (Theobroma cacao) holds tremendous potential to impact public health and improve the socioeconomic and ecological landscape of the countries where it's grown, according to leading world scientists who convened at the National Academies today ... Cocoa beans contain a large amount of chemicals called flavonoids.
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news.mongabay.com/2006/0209-cacao.html
news.mongabay.com/2006/0209-cacao.html
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It is an ingredient that perhaps is so common that we take it for granted. Harry says that it was formerly the main ingredient in marine soaps, as coconut oil was - unlike other soaps - not readily ... It has also been used to condition the hair, since the flavonoids may also be used to effect in hair care products,
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www.dweckdata.com/Published_papers/Africa1.pdf
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Phishing has become so common that it's hurting corporate marketing efforts, Jevens said. Some consumers are beginning to throw out the baby with the bath water, ignoring all e-mailed requests for information, including legitimate follow-up e-mails from e-commerce sites.
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www.bizmarts.com/rec/2004_02_01_arc.html
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