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[fôrśmēt́, fōrś-]
(n.)Finely ground and highly spiced meat, fish, or poultry that is served alone or used in stuffing.
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Forcemeat - Wikipedia, the free encyclopedia
Forcemeat is a mixture of ground, lean meat emulsified with fat. The emulsification can be accomplished by either grinding , sieving, or pureeing the ingredients. The emulsification may either be s...
en.wikipedia.org/wiki/Forcemeat
Forcemeat Term - A type of seasoned, chopped or blended meat that is used as an ingredient for stuffing’s, appetizers, and main dishes such as meatballs, pâtés, galantines, or terrines. ... After the Forcemeat has been prepared, it is most often placed into a mold which may be a pan similar to a loaf pan that is also...
www.recipetips.com/glossary-term/t--33319/forcemeat.asp www.recipetips.com/glossary-term/t--33319/forcemeat.asp
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Forcemeat, from the French word farcefor stuffing, refers to meat that has been finely ground and combined with other ingredients. It can be made with any type of meat or fish, and may be mixed with spices, bread crumbs, dried fruit, rice o...
http://www.wisegeek.com/what-is-forcemeat.htm
Hutchinson encyclopedia article about forcemeat. forcemeat. Information about forcemeat in the Hutchinson encyclopedia. ... (redirected from forcemeat)
encyclopedia.farlex.com/forcemeat encyclopedia.farlex.com/forcemeat
Definition of forcemeat at Dictionary.com with free online dictionary, pronunciation, synonyms, and translation. Word of the Day and Crossword Puzzles. ... Emulsion forcemeat...
dictionary.reference.com/browse/forcemeat dictionary.reference.com/browse/forcemeat
NOUN: Finely ground and highly spiced meat, fish, or poultry that is served alone or used in stuffing. ... ETYMOLOGY: force (alteration of farce) + meat. ... force of habit...
www.bartleby.com/61/51/F0245100.html
Food and drink glossary on Nordic Recipe Archive: information about forcemeats ... A mixture of chopped or ground vegetables, meat, poultry, fish or fruit and seasonings bound with eggs, panada or breadcrumbs and used as a stuffing. The ingredients used may be raw or cooked. ... Different forcemeats can be used either to stuff eggs,
www.dlc.fi/~marianna/gourmet/forcemea.htm · Cached
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www.starforcemeat.tk/ www.starforcemeat.tk/
This forcemeat may be used to stuff anything you please, or to make quenelles for soup. Take a teaspoon, or a dessertspoon, according to the size you wish the balls to be, fill this with forcemeat, shape it with a knife dipped in warm water, so that the upper side has the same form as that in the spoon ;
www.eatdangerously.com/thorough_cook/fish/fish_forcemea... www.eatdangerously.com/thorough_cook/fish/fish_forcemeat.html