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Apéritif - Wikipedia, the free encyclopedia
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Brief and Straightforward Guide: What is an Aperitif? ... An aperitif is an alcoholic drink served before a meal, sometimes as an appetizer, or accompanied with an appetizer. The drink is usually somewhat bitter, sweet or light, and serves as a warm-up or opener to a meal.
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A nip of Dubonnet, a sip of Campari, a little Lillet--to understand the importance of the aperitif, an American writer looks to Europe. ... But then you take a sip of your aperitif. It is light and refraissant, as the French would say, distinct from anything you have been served back home. And you'll wonder, Why don't they...
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Aperitif is a before-dinner drink to stimulate the appetite. The term originates from the Latin word, 'apertitiuvum indicating 'opener.' In France, it is pronounced aperitif, and in Italy, aperitivo.
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Question Answers Recipes Reviews Supplies Register ... Related Articles:; What is a Digestif?; Is Pernod an Aperitif or a Digestif?; What is Dry Cider?; Cooking with Belgian Ales/Liefman's Goudenband; Selecting a White Wine for Cooking...
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Aperitif - Definition of Aperitif at Dictionary.com a free online dictionary with pronunciation, synonyms, and translation of Aperitif. Look it up now! ... Aperitif; The Why And How Of Serving An Aperitif. Find Dinner Party Tips!;
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