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Encyclopedia: Arracacha
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The arracacha is a garden root vegetable originally from the Andes, somewhat intermediate between the carrot and celery. Its starchy taproot is a popular...
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Host range, transmission and symptoms Physical and biochemical properties Taxonomy and relationships...
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Arracacha incorporates some characteristics from both carrot and celery, being of the same family (Apiaceae). The economically valuable part of the plant is...
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Page 47 Arracacha Arracacha (Arracacia xanthorrhiza) is botanically related to carrots and celery, and it incorporates qualities of both. Below ground it produces mostly smooth-skinned roots that resemble white carrots.
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Apio, arracach, arracacha, arracacia, fecula, Peruvian carrot, Peruvian parsnip, r'accacha, white carrot Arracacha can be found in Lost Crops of the Incas—from National Academy Press Andean roots and tubers: Ahipa, arracacha, maca and yacon—by M. Hermann, J. Heller (eds.) from the International Plant Genetic...
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Arracacha is a root that looks like a spearhead on my plate. I eat it boiled trickle down into the soil, feeding the Colombian golden arracacha.
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arracacha – Dictionary of Food and Nutrition covers diet and health information about arracacha for consumers, cooks, and health care professionals.
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Harlan JR, de Wet JMJ (1973) On the quality of evidence for origin and dispersal of cultivated plants. Curr. Anthrop. 14: 51-61 (read ONLY pp. 51-55) Darwin C (1859) The origin of species. Chapter 1: Variation under domestication. Arracacha (Arracaccia xanthorrhiza...
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File Name: arracacha_27362; Description: "A plant of the natural order Umbelliefrae, a native of the elevated table-lands in the neighborhood of Santa Fe de Bogota and Caracas, and of regions of similar climate in other parts of Tropical America.
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