You are seeing reference results for Bloom gelometer because there's not a match on Dictionary.com.
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www.sizes.com/units/bloom.htm
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The name is from Oscar T. Bloom, inventor of the Bloom gelometer. The word is found both capitalized and in all lowercase in publications by knowledgeable ...
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www.aoac.org/omarev1/948_21.pdf
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Cau tion: Check shot hop per on Bloom Gelometer to as sure it is grounded elec tri cally. Pipet 105 mL H2O at 10°–15°C into stan dard Bloom bot tle, add ...
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pubs.acs.org/doi/abs/10.1021/ie50224a028
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With a few minor modifications the Bloom gelometer was found to be very satisfactory for the determination of the jelly strength of fruit jellies and similar prod- ...
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www.naturalpigments.com/education/article.asp?ArticleID...
www.naturalpigments.com/education/article.asp?ArticleID=111
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Measurement of the gel strength of the sample should be made with a Bloom Gelometer (See Fig. 1, Fig. 2 and Fig. 3) adjusted to give a 4 mm depression, and ...
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pubs.acs.org/doi/abs/10.1021/i560137a022
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OR the past 20 years (1) the Bloom gelometer has been the. 6 . officially ... The Bloom gelometer haa one fault which causes concern when testing weak jellies ...
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www.fullchisel.com/blog/?p=2448
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5 days ago ... I then explained to him about how the strength of hide glue was determined using a [Oscar] Bloom Gelometer to establish the strength ...
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www.pharmacopeia.cn/v29240/usp29nf24s0_c1081.html
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Determine the gel strength in a Bloom Gelometer (a device developed to make this determination under standardized conditions) adjusted for 4-mm depression ...
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www.squarepianotech.com/?page_id=223
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Mar 12, 2011 ... This refers to the Bloom gelometer figure of merit, named for O.T. Bloom. Under carefully controlled conditions, a plunger is lowered into chilled ...
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www.modernistpantry.com/gelatin-sheets-gold.html
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The other use of Bloom refers to the firmness of gelatin. A Bloom Gelometer, named after inventor Oscar T. Bloom, is used in a controlled process to measure the ...
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accessscience.com/content/Gelatin/284000
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The physical rigidity or gel strength of gelatin is measured at 6.67% concentration with a Bloom gelometer and is expressed in grams. Gelatin from first extracts ...
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