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Calamondin - Wikipedia, the free encyclopedia
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Prized for its ornamental value more widely than for its fruit, the calamondin was formerly identified as Citrus mitis Blanco (syn. C. microcarpa Bunge); more recently in Citrus circles, erroneously, as C. madurensis Lour.;
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The calamondin is a small, slightly oblate fruit, generally not over 1.5 inches in diameter, with a deep orange color. The tree is relatively hardy for a citrus and may reach 20 feet in height. It is rather widely grown as an ornamental.
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Writings at calamondin.com comprise a five year experiment in semi-regular linear non-fiction and general meandering. That experiment may continue at some point in the future.
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[special thanks to pb for the software that makes this possible. last updated: 12/20/2005, total count: 1628] | some other books I might read soon | back to calamondin...
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The calamondin orange is the most popular potted citrus, although Meyer lemon and Ponderosa lemon are also satisfactory for home use. The smaller citrus types (calamondin, limes, kumquats, ... Calamondin plants are not well adapted to the house environment. They...
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Hardiness: The calamondin is hardy to temperatures in the mid 20's. It can be successfully grown outside throughout California, Florida, and the gulf coast. It makes an excellent container plant in colder areas.
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1. CALAMONDIN CAKE PUDDING Sift together in bowl ... and salt. Stir in calamondin juice and peel, yolks ... or 1/3 cup orange juice. Ingredients: 7 (flour .. milk .. peel .. salt .. sugar ...) ... 2. CALAMONDIN CAKE Wash, quarter and pit calamondin to make 3/4 cup ... Remove and glaze while warm. Ingredients:
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Calamondin Orange Trees Pests and Problems ... February 7, 1998 Mary Maxwell wrote: I bought a medium size calamondin orange last November from a reputatable garden center in the Pittsburgh area. It was (and still is) covered with ripe oranges. I transplanted it to a 12" pot which gives it some room to grow but is not...
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Calamondin Pie Filling;; Calamondins are not as tart as lemons, so I use a little less sugar than for lemon pie. If you like your pies on the sweeter side, feel free to add up to 1/2 cup more sugar or a little stevia or other low-calorie sweetener.
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