You are seeing Ask web results for Carob.
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Non-fleshy and bean-like, the carob would not be generally regarded as a fruit, in the food-use sense, except for its sweetness. ... Alphonse de Candolle said that the carob "grew wild in the Levant, probably on the southern coast of Anatolia and in Syria, perhaps also in Cyrenaica. Its cultivation began within historic time.
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carob recipes, a chocolate substitute, avoiding white sugar, chocolate grows on trees, st. john's bread. ... CAROB, the Chocolate Substitute ... Carob is a native to the countries surrounding the Mediterranean Sea, and is common in the Middle East. These are the areas where the best commercial carob is grown.
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Carob tree - Wikipedia, the free encyclopedia
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Whole Raw Carob Pods ... The Carob Tree ... History of Carob...
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Carob chip - Wikipedia, the free encyclopedia
Carob chips are an edible product, similar to chocolate chips, made from carob. They are used in baking and in trail mixes, often serving as a substitute for chocolate chips. The color is the same as...
en.wikipedia.org/wiki/Carob_chip |
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I love chocolate; I use carob. Carob, also known as St. John's bread, algarroba, locust bean, and locust pod, is a healthful substitute for chocolate. The slightly sweet powder is relatively low in calories, and it is thought to be a good source of potassium.
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Lewis Carob ... The Carob Tree is worth its weight in gold. ... The Carob Tree is known by many names, including Locust, Black Gold and Saint John’s Bread, the latter because legend has it that Saint John survived in the desert by eating carob pods.
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Carob is a legume that comes from the carob tree (Ceratonia siliqua), an evergreen tree native to the Mediterranean (it is actually a shrub that is trained into tree form by pruning). Today it is also grown in other warm climates including Florida and the southwestern United States.
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Order Good pot plant. Commercial Chocolate substitute used to make health food candy bar. ... Common Name: Carob; Other Common Names: Algaroba, Algarrobo, Carob, Carob-Tree, Caroube, John's Bread, Keciboynuzu Agaci, St John's Bread, St John's-bread; Plant Type: Perennial; Where To Plant: Full Sun to Partly Shady;
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