You are seeing Ask web results for DAMSON-CHEESE.
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Damson cheese is not cheese as we know it, Jim. It’s sweet, full of flavour and so dense with fruit that it is sliced, just like cheese. It’s tasty and just that bit more unusual than jelly. I do regret the occasion when my mum gave me a jar ten years ago;
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Damson Cheese Pick the stalks from the damsons, put them in a jar, tie it over, and bake in a cool oven; when done, pass them through a sieve into a preserving pan; put it on the fire to reduce. For... ... mix with the paste, and finish as for apple cheese.
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There are many ways to do many things, but there is only one way to make good Damson Cheese. Whence it took the name of cheese, we know not, unless it be from its firm, cheese-like texture, when well made - which it will be if the following receipt is adhered to;
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Damson Cheese II Recipe, a classic dish from Britain ... ; Welcome to the Celtnet Recipes Page for Damson Cheese II ... Damson Cheese II is a traditional British recipe for an alternate method of making a very thick, solid, perserve from damson plums that can be sliced and served as an accompanimnt to meats. The full recipe...
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Damson Cheese Recipe, a classic dish from Britain ... ; Welcome to the Celtnet Recipes Page for Damson Cheese ... Damson Cheese Preparation:
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Pit the damsons and mince them (or put them through the meat grinder or puree in the blender or food processor), retaining as much of the juice as possible. )When the damson cheese has sufficiently thickened, transfer it to stoneware crocks and bake in the oven until a dry crust has formed on top.
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Recipe for Damson Cheese. ... Makes about 6 lbs (2.8 kg) of Damson Cheese. ... Comments on Damson Cheese Recipe »...
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RecipeSource : Ethnic Recipes : European Recipes : German Recipes : Damson Cheese (Zwetschgenmus) ... The damson cheese will keep better if a piece of parchment paper that has been soaked in rum is placed on top of this crust before the crock is sealed with plastic wrap (formerly a piece of linen or parchment was used).
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