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 [dŏŏŕē-ən, -äń, dyŏŏŕ-]
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Durian - Wikipedia, the free encyclopedia
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The durian, Durio zibethinus L., is one member that differs radically in having large seeds surrounded by fleshy arils. ... Plate XXXVIII: DURIAN, Durio zibethinus ... The durian tree, reaching 90 to 130 ft (27-40 m) in height in tropical forests, is usually erect with short, straight, rough, peeling trunk to 4 ft (1.2 m)
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You may not be allowed to bring a durian fruit to a hospital in Bangkok, or the cosmetic surgery clinic in Thailand where you have your hair transplantation done, but nevertheless the fruit is good for your health. ... Eating durian for health and youth...
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Durian: The Real Forbidden Fruit ... In The Malay Archipelago, famed Victorian naturalist and evolutionary theorist Alfred Russell Wallace wrote, "To eat durian is a new sensation worth a voyage to the East to experience." Roughly 150 years later, some adventurous members of the science department at BBG,
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Durian Fruit Trivia: Food Reference history, trivia, kitchen & cooking tips & facts, recipes, quotes, humor, poetry and culinary crosswords ... Durian is a fruit: a big, green thorny fruit native to Malaysia and Indonesia. In fact, it is considered "King of the Fruit" throughout South East Asia. It has a creamy texture,
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Daniel Greenhouse eats durian fruit in Bali and Paris. ... Fruit stand in Bali. Durian fruit are at far right. Also shown are mangosteens (my favorite fruit in the world), rambutans, and other fruits.
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"It has the texture of a cold cow pat (*see note below), it smells like a poorly maintained public convenience but the taste is worse!". This is how the Asian fruit durian was first described to me, by western expats living in Singapore.
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