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Etiolation - Wikipedia, the free encyclopedia
Etiolation occurs when plants are grown in either partial or complete absence of light, and is characterized by long, weak stems; smaller, sparser leaves due to longer internodes; and a pale yellow c...
en.wikipedia.org/wiki/Etiolation |
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The stems of plants raised in the dark elongate much more rapidly than normal, a phenomenon called etiolation. It is a mechanism that increases the probability of the plant reaching the light.
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The practical use of stock plant etiolation to improve rooting ... What constitutes stock plant etiolation in propagation? Etiolation ...
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in etiolation of the firstinternode. Of the numerous studies of pea stem etiolation, only a few (e.g. 8, 1 1) have examined the ...
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This proposition is supported by the observation that SPA1 appears to require phyA for its function and participates in other aspects of de-etiolation such as anthocyanin formation and FR-preconditioned block of greening in continuous white light.
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Brief and Straightforward Guide: What is Etiolation? ... Etiolation is a condition caused by the growth of plants in the absence of light. It is characterized by a pale yellow coloring, sparse leaves, and weak, elongated stems. The stems of a plant grown in darkness grow longer and thinner in order to reach a potential...
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Etiolation is caused by insufficient light - plants grow toward any available light resulting in a leaning, lopsided plant. Plants only slightly affected will recover if lighting is improved. The condition can be avoided by proper plant selection, spacing and lighting as soon as seedlings emerge...
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Right from the beginning of experimental plant physiology was the influence light exerts on the development of plants a topic of much interest. The experimental set-ups of J. v. SACHS and the late ... A plant development that is impaired by the absence of light is called etiolation, the plants are said to be etiolated...
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Background and Aims: Etiolation symptoms and the greening process are usually studied on dark-germinated seedlings and this raises the question – can these results be generalized for plants growing under field conditions?
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