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Flank - Wikipedia, the free encyclopedia
Flank may refer to: • Flank, the side of either a horse or a military unit •Flanking maneuver in military tactics • Flank (electronics), the waveform edge formed when a signal goes high or low • Flan...
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Flank steak - Wikipedia, the free encyclopedia
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Flank pain often means kidney trouble. If flank pain is accompanied by fever, chills, blood in the urine, or frequent or urgent urination, then a kidney problem is the likely cause. ... Anti-inflammatory drugs and physical therapy may be prescribed for flank pain caused by spinal arthritis. Continue physical therapy...
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Flanking maneuver - Wikipedia, the free encyclopedia
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Definition of flank in the Online Dictionary. Meaning of flank. Pronunciation of flank. Translations of flank. flank synonyms, flank antonyms. Information about flank in the free online English dictionary and encyclopedia. ... 3. (Cookery) a cut of beef from the flank...
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flank [ flangk ] ... 3. cut of beef: a cut of meat, especially beef, from an animal's flank; ... 5. side of sports field: either of the sides of a sports field inside the playing area not used to playing on the left flank;
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Flank pain - Overview, Flank pain refers to pain in one side of the body between the upper abdomen and the back. ... Definition of Flank pain: ... Flank pain often means kidney trouble. If flank pain is accompanied by fever, chills, blood in the urine, or frequent or urgent urination, then a kidney problem is the likely cause.
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Definition of flank in the Medical Dictionary. flank explanation. Information about flank in Free online English dictionary. What is flank? Meaning of flank medical term. What does flank mean? ... flank laparotomy...
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Tidbits, tips and Stuff on how to cook flank steak. ... Flank steak is a flavorful boneless, lean cut of meat that comes from the underbelly of the cow. This part is very well exercised thus creating a potentially tough cut of beef. If cooked properly, toughness is not a problem.
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Flank steak is a lean, flavorful, boneless cut favored in Asian cuisines. This thin, flat steak comes from a well-exercised part of the animal, as evidenced by its striated muscle fibers and connective tissue. ... Flank Steak...
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