You are seeing Ask web results for JULIENNE.
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How to Julienne Vegetables. A julienne (also called a "matchstick") is a type of cut that makes a long thin strip. It's a good technique to use for vegetables and other ingredients when you want to heighten their presentation. ... Julienne Zucchini...
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Come Visit Us! Julienne Fine Foods and Celebrations; 2649 Mission Street San Marino, California 91108; Main 626.441.2299 | Restaurant 626.441.2290 | Gourmet Market 626.441.2499 ... Christmas Eve Menu 2009; Winter Menu 2009; Cookbook - online order;
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Julienning - Wikipedia, the free encyclopedia
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Julienne - Wikipedia, the free encyclopedia
Julienne , Francophone given name, may refer to: • Julienne, a commune of the Charente département in France • Julienning, a technique of shredding vegetables or other food into long, thin strips • J...
en.wikipedia.org/wiki/Julienne |
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Julienne, Charente - Wikipedia, the free encyclopedia
Julienne is a commune of the Charente département in south-western France. It has a population of more than 400 people.
en.wikipedia.org/wiki/Julienne,_Charente |
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Julienne Restaurant - Santa Barbara, CA ... © 2009 Julienne Restaurant, Santa Barbara CA | Design by Steve Beyatte...
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Julienne basically means long or short thin strips. Long ones are nice cooked in noodle salads, Chinese and Japanese soups, or raw on top of these for garnish (especially spring onions and carrots). Short ones are good in pasta sauces, or creamy sauces for pies, though this is an awful lot of hassle.
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Julienne from the Complete Guide to Cooking Techniques - explanations and tips, for novice and experienced cooks. ... To julienne means to cut into narrow, fine sticks that can measure from 2 to 3 inches long and 1/8 inch square. A finer julienne measures 1/16 of an inch square.
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But is there a difference between a bâtonnet and a julienne? (Would we ask if there weren’t?) Indeed, the difference is so great, there is another category that fits in between them. A bâtonnet is the largest cut — 1/4 of an inch by 1/4 and 1-1/2 to 2 inches long.
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