You are seeing Ask web results for MEALINESS.
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This page was last modified on 30 September 2007, at 10:25. ... Singular; mealiness ... mealiness (uncountable)
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Get the FREE one-click dictionary software for Windows. NEW iPhone Audio English dictionary. Noun: mealiness. The quality or state of being mealy ...
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ISHS VIII International Controlled Atmosphere Research Conference RIPENING AND MEALINESS OF 'FORELLE' PEARS ... ‘Forelle’ pears produced in South Africa are prone to mealiness, or low extractable juice content. Mealiness was thought to result from insufficient postharvest cold storage, required to induce...
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ISHS IX International Pear Symposium MEALINESS OF ‘FORELLE’ PEARS - QUO VADIS? ... Mealiness, a dry texture disorder, may develop at this time. In contrast to other pear cultivars, longer cold storage periods result in less mealiness. This could be related to insufficient total ACC build up and ethylene production,
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MEALINESS AND SOGGINESS IN SWEET POTATO CLARENCE STERLING MARTA L. ALDRIDGE Department of Food Science and Technology, University of California, Davis, ...
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evaluating cooked potatoes for mealiness some varieties were higher and ... The study was undertaken to determine how closely the mealiness ...
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Title;Quantitative measurement of mealiness in apple flesh. ... In the fruit of 'Akane' and 'Tsugaru', slight onset of mealiness was observed, although the flesh firmness decreased. With 'Fuji', a decrease in flesh firmness and onset of mealiness were not observed.
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With increasing cold storage the incidence and severity of mealiness symptoms increased progressively, manifested as reduced quantities of free juice and internal flesh browning.
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Abs # 288: Peach mealiness and its association with expansin and pectolytic enzyme activity. ... Mealiness, a severe storage disorder of stone fruit, is thought to occur due to alterations in pectolytic enzyme activities. Evidence exists that the protein expansin may mediate the manner in which pectolytic enzymes are...
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Peaches develop a dry flesh texture (mealiness) during cold storage that can render the fruit unmarketable. This disorder can be worsened as a result of certain quarantine treatments. We found that the protein expansin increases in amount during the ripe... ... Submitted to: Postharvest Biology and Technology ; ... You are here: Re...
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